Best 2 Croatian Dill Soup Recipes
**Discover the Croatian Dill Soup: A Delightful Culinary Journey**
Embark on a culinary adventure with the Croatian dill soup, a delectable dish that encapsulates the essence of Croatian cuisine. This flavorful soup boasts a harmonious blend of fresh dill, tender vegetables, and a rich broth, creating a symphony of flavors that will tantalize your taste buds. Join us as we explore this traditional Croatian recipe, along with variations and additional delectable soup recipes that are sure to satisfy your cravings.
**Main Recipe:**
* **Croatian Dill Soup:** Dive into the authentic Croatian dill soup experience with this classic recipe. Learn how to create the perfect balance of dill, vegetables, and broth, resulting in a comforting and aromatic soup that will warm your soul.
**Variations:**
* **Creamy Dill Soup:** Indulge in a velvety and creamy variation of the Croatian dill soup. Discover the art of incorporating cream or coconut milk to enhance the richness of the soup, creating a luscious and satisfying dish.
* **Dill Soup with Fish:** Elevate your Croatian dill soup with the addition of fish. Whether you prefer salmon, cod, or tilapia, this variation adds a protein-packed and flavorful twist to the classic recipe.
* **Vegan Dill Soup:** Delight in a plant-based version of the Croatian dill soup. Learn how to create a hearty and flavorful soup using vegetable broth, tofu, and an array of vegetables, ensuring a satisfying and nutritious meal.
**Additional Soup Recipes:**
* **Grandma's Chicken Noodle Soup:** Revisit the nostalgic flavors of grandma's chicken noodle soup. This comforting classic is made with tender chicken, egg noodles, and a flavorful broth, offering a taste of home in every spoonful.
* **Spicy Miso Soup:** Embark on a culinary adventure with spicy miso soup. This Japanese-inspired recipe combines the umami richness of miso paste with a vibrant blend of spices, creating a tantalizing and invigorating soup.
* **Hearty Beef Stew:** Indulge in the classic comfort food of hearty beef stew. Slow-cooked beef, tender vegetables, and a rich, savory broth come together in this timeless recipe, perfect for a cozy meal on a chilly day.
CROATIAN DILL SOUP
This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I'm cooking this soup today, so I decided to share it with Zaar.
Provided by nitko
Categories Vegetable
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
- Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank's giving meal. Turkey meat you are not going to put into soup use for salads.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 18
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 235.3, Fat 10, SaturatedFat 4, Cholesterol 44.9, Sodium 753.5, Carbohydrate 21.9, Fiber 5.5, Sugar 6.5, Protein 15.6
Tips:
- Use fresh dill: Fresh dill is essential for this soup, as it provides a bright, herbaceous flavor. If you can't find fresh dill, you can use 1 tablespoon of dried dill, but the flavor will be less pronounced.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a slight bite to them. Overcooking will make them mushy and bland.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Season to taste: Don't be afraid to season the soup to taste. Add salt, pepper, and other spices until it reaches the desired flavor.
- Serve with a side of bread or crackers: This soup is delicious served with a side of bread or crackers for dipping.
Conclusion:
Croatian dill soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying meal, give this Croatian dill soup a try.
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