Best 2 Croatian Chicken Paprikas Recipes
Indulge in the tantalizing flavors of Croatian Chicken Paprikas, a traditional Hungarian dish that combines the richness of chicken with the vibrant flavors of paprika and other aromatic spices. This hearty and comforting dish is a perfect blend of sweet, savory, and smoky notes, making it a favorite among food enthusiasts worldwide.
In this comprehensive guide, you'll find an array of Croatian Chicken Paprikas recipes that cater to diverse preferences and skill levels. Whether you're a seasoned cook looking to impress your dinner guests or a novice seeking a flavorful and easy-to-follow recipe, this collection has something for everyone. Embark on a culinary journey as you explore the authentic taste of Croatia with these delectable recipes.
**Recipes included:**
1. **Classic Croatian Chicken Paprikas: A Timeless Delight:**
Discover the traditional Croatian Chicken Paprikas recipe that has been passed down through generations. This classic dish features tender chicken simmered in a flavorful sauce made with sweet paprika, onions, garlic, and a touch of sour cream.
2. **Zagreb-Style Chicken Paprikas: A Culinary Symphony:**
Experience the vibrant flavors of Zagreb-Style Chicken Paprikas, known for its rich and aromatic sauce. This recipe incorporates a delightful combination of bell peppers, tomatoes, and a hint of white wine, creating a symphony of flavors that will tantalize your taste buds.
3. **Chicken Paprikas with Homemade Noodles: A Labor of Love:**
Elevate your culinary skills with this recipe that pairs homemade noodles with succulent chicken paprikas. The delicate texture of the noodles complements the richness of the sauce, making it an unforgettable dining experience.
4. **One-Pot Chicken Paprikas: A Modern Twist:**
Simplify your cooking routine with this one-pot Chicken Paprikas recipe. This hassle-free version combines all the essential ingredients in a single pot, making it a quick and convenient meal option without compromising on flavor.
5. **Slow-Cooker Chicken Paprikas: Comfort Food at Its Best:**
Let your slow cooker do the work with this effortless recipe for Chicken Paprikas. Simply toss in the ingredients and let the slow cooker work its magic. The result is a tender and flavorful dish that will warm your heart and fill your home with tantalizing aromas.
CROATIAN CHICKEN "PAPRIKAS"
This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.
Provided by nitko
Categories Stew
Time 1h30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the lard in a pot.
- Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
- Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
- Add wine and sauté it for 5 more minutes.
- Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
- Add water to cover the chicken.
- Sauté for 50 minutes or until chicken is soft.
- At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
- Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
- As a salad with it I would recommend red beet.
Nutrition Facts : Calories 665, Fat 43, SaturatedFat 13.4, Cholesterol 195.2, Sodium 480.8, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 48
CROATIAN CHICKEN PAPRIKAS
Steps:
- Melt the pig-fat in a pot, add 2 large onions finely minced and sauté it until the onion is soft and transparent. Than add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes. Than add 2 teaspoons of paprika (chili to taste), salt pepper and cumin. Add water to cover the chicken. Sauté for 50 minutes or until chicken is soft. At the and add 2-3 teaspoons of sour cream and cook for 2-5 more minutes. Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas). As a salad with it I would recommend red beet.
Tips:
- Use a Dutch oven or large pot with a lid for this recipe. This will help to evenly distribute the heat and prevent the chicken from drying out.
- Brown the chicken in batches if necessary. Don't overcrowd the pot, or the chicken will not brown properly.
- Use a variety of vegetables in your paprikash. This will add flavor and color to the dish. Some good options include bell peppers, onions, carrots, and mushrooms.
- Don't be afraid to adjust the amount of paprika to your taste. If you like a spicier dish, add more paprika. If you prefer a milder dish, use less.
- Serve Croatian chicken paprikash with mashed potatoes, egg noodles, or rice.
Conclusion:
Croatian chicken paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the paprika sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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