Best 2 Croatian Cheese Pancakes Recipes

**Croatian Cheese Pancakes: A Balkan Delight**

In the heart of the Balkans, where culinary traditions blend and flavors dance, lies a delectable treat that has captivated taste buds for generations: Croatian cheese pancakes. These savory pancakes, known as "sirnice" or "krafne sa sirom" in Croatian, are a symphony of textures and flavors, a delightful fusion of crispy edges, fluffy interiors, and a generous filling of cheese that melts in your mouth. Whether enjoyed as a hearty breakfast, a light lunch, or a satisfying snack, Croatian cheese pancakes are a culinary journey that promises to transport you to the vibrant streets of Croatia, where the aroma of freshly baked goods fills the air. Discover the secrets behind this cherished dish and embark on a culinary adventure that will leave you craving more.

**Inside the Article:**

* **Classic Croatian Cheese Pancakes**: Dive into the timeless recipe that has been passed down through generations, creating pancakes with a crispy exterior and a soft, fluffy interior, filled with a savory blend of cheese and herbs.

* **Zucchini and Cheese Pancakes**: Experience a delightful twist on the classic recipe where grated zucchini adds a burst of freshness and a touch of sweetness to the pancakes, perfectly complementing the rich cheese filling.

* **Savory Spinach and Cheese Pancakes**: Embark on a culinary journey to the Mediterranean with this variation, where spinach and cheese join forces to create a vibrant green filling, adding a boost of nutrition and a tantalizing flavor profile.

* **Potato and Cheese Pancakes**: Discover a hearty and filling combination where mashed potatoes and cheese come together in a symphony of textures, creating pancakes that are crispy on the outside and soft and fluffy on the inside.

* **Sweet Ricotta Cheese Pancakes**: Indulge in a sweet treat with these ricotta cheese pancakes, where ricotta's creamy texture and delicate flavor take center stage, creating a delightful balance of sweetness and savory notes.

Prepare to be enchanted by the diversity of Croatian cheese pancakes, each recipe offering a unique taste experience that showcases the culinary heritage of this vibrant Balkan nation.

Let's cook with our recipes!

CROATIAN CHEESE PANCAKES

Croatian Cheese Pancakes image

This is typical Northern Croatian desert. It can be frozen if you see you have it too much. Do not freeze after you bake them. As a desert I can recommend two pancakes. This recipe is for 18 small or 10 large pancakes.

Provided by nitko

Categories One Dish Meal

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1/2 liter whole milk (3,2%fat)
1 cup flour
2 eggs
2 g salt
500 g fresh cow cheese
150 g sour cream
50 g sugar (white)
20 g raisins
20 g vanilla sugar (2 packages)
2 eggs (divide yolks and white)
300 g sour cream
10 g butter

Steps:

Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins.
Fill the pancakes and roll them making sure that stuffing won't get out.
Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.

CROATIAN CHEESE PANCAKES

CROATIAN CHEESE PANCAKES image

Categories Cheese Dessert Bake Christmas Kid-Friendly

Yield 6 people

Number Of Ingredients 14

Ingredients

For pancakes:
½ liter milk (3,2%fat)
1 cup flour
2 eggs
2 g salt
Stuffing:
500 g fresh cow cheese
150 g sour cream
3 tablespoons white sugar
20 g raisins
20 g vanilla sugar (2 packages)
2 eggs (divide yolks and white)
300 g sour cream
10 g butter

Steps:

Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool. Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar. Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins. Fill the pancakes and roll them making sure that stuffing won't get out. Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes. If you bake frozen pancakes make it 25 minutes. Take them out, wait 5-10 minutes to cool and eat.

Tips:

For a lighter pancake, use 1 cup of milk instead of 2.
To make the pancakes more cheesy, add 1/2 cup of grated Parmesan cheese to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to heat your skillet over medium-high heat before adding the batter. This will help the pancakes cook evenly.
Don't overcrowd the skillet. Cook the pancakes in batches if necessary.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These Croatian cheese pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or for a special occasion. With just a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a new pancake recipe, give these Croatian cheese pancakes a try.