Best 2 Croatian Cevapi Recipes
**Discover the Delight of Croatian Ćevapi: A Balkan Culinary Delight**
Ćevapi is a delectable dish, a symbol of Balkan culinary heritage, tantalizing taste buds with its distinctive blend of spices and succulent flavors. Originating from the regions of Bosnia and Herzegovina, Serbia, Croatia, and North Macedonia, these grilled minced meat rolls are a cherished delicacy enjoyed throughout the Balkans. Our article presents a curated collection of the most authentic Croatian Ćevapi recipes, each offering a unique take on this beloved dish. Embark on a culinary journey as we explore the secrets behind the perfect Ćevapi, guiding you through the intricacies of selecting the right ingredients, mastering the art of grilling, and creating the perfect accompaniments to elevate your dining experience.
CROATIAN CEVAPI
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Provided by Mandyjya
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g
CEVAPI OR CEVAPCICI RECIPE - CROATIAN FOOD
Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika.
Provided by Adina
Categories Beef, Pork and Lamb
Time 45m
Number Of Ingredients 14
Steps:
- Combine: Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper. Mix well with the hand mixer fitted with the dough hooks.
- Refrigerate: Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
- Shape sausages: Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. You can easily double the recipe.
- Grill the cevapcici on the hot grill pan or the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. I checked by cutting one in the middle and then grilling the subsequent batches for the same time.
- Serve hot as suggested above. The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through. Check one; if it is not hot enough, give the sausages a few more minutes.
Nutrition Facts : ServingSize 1 g, Calories 571 kcal, Carbohydrate 9 g, Protein 52 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 170 mg, Sodium 964 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 18 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the ćevapčići will be. Look for fresh, lean ground beef and lamb, and use fresh herbs and vegetables.
- Don't overwork the meat: Overworking the meat will make the ćevapčići tough. Mix the ingredients together gently, just until they are combined.
- Season the meat well: Ćevapčići are typically seasoned with a variety of spices, including paprika, garlic, onion, salt, and pepper. Be generous with the seasonings, as they will help to flavor the meat.
- Cook the ćevapčići over medium heat: Cooking the ćevapčići over medium heat will help them to cook evenly without burning. Don't overcrowd the pan, or the ćevapčići will steam instead of grill.
- Serve the ćevapčići with your favorite sides: Ćevapčići are traditionally served with a variety of sides, such as grilled onions, lepinja flatbread, ajvar (a roasted red pepper spread), and kajmak (a clotted cream).
Conclusion:
Ćevapčići are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick and easy weeknight meal. With a little planning and effort, you can easily make ćevapčići at home that are just as good as the ones you would find in a restaurant. So next time you're looking for a new and exciting dish to try, give ćevapčići a try. You won't be disappointed!
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