Best 2 Croatian Cabbage Stew Prisiljeno Zelje Recipes
**Prisiljeno zelje (Croatian Cabbage Stew): A Culinary Journey into Croatian Cuisine**
Prisiljeno zelje, meaning "forced cabbage" in Croatian, is a hearty and flavorful stew that captures the essence of Croatian home cooking. This traditional dish is a testament to the nation's rich culinary heritage, where humble ingredients are transformed into a symphony of flavors. As you embark on this culinary journey, discover the secrets behind this comforting stew and explore variations that showcase the diverse culinary landscape of Croatia. From the classic recipe featuring tender cabbage, smoked meats, and paprika to modern interpretations with added vegetables and herbs, each variation promises a unique taste experience. Immerse yourself in the rich aromas and vibrant flavors of Prisiljeno zelje as we delve into the heart of Croatian cuisine.
CROATIAN CABBAGE STEW (PRISILJENO ZELJE)
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long. Heat water with vinegar and when it boils put cabbage in it. Cook for 3 minutes. During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it. Add cold water, tomato juice. Take out cabbage with hollow spoon, and throw the water out. Add cumin, season with salt and pepper. Cook not more than 30 minutes. Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
CROATIAN CABBAGE STEW ( PRISILJENO ZELJE")
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.
Provided by nitko
Categories Stew
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
- Heat water with vinegar and when it boils put cabbage in it.
- Cook for 3 minutes.
- During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
- Add cold water, tomato juice.
- Take out cabbage with hollow spoon, and throw the water out.
- Add caraway seeds, season with salt and pepper.
- Cook about 30 minutes or until cabbage softens.
- Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
Tips:
- To save time, use pre-shredded cabbage.
- If you don't have homemade chicken broth, use store-bought low-sodium chicken broth.
- Add a bay leaf or two for extra flavor.
- If you like a little heat, add a pinch of red pepper flakes.
- Serve with a dollop of sour cream or yogurt for a creamy, tangy finish.
Conclusion:
Croatian cabbage stew, also known as Prisiljeno Zelje, is a hearty and flavorful dish that is perfect for a cold winter night. Made with simple ingredients like cabbage, onions, garlic, and paprika, this stew is easy to make and packed with flavor. Serve it with a side of bread or dumplings for a complete meal.
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