Best 4 Cristys Delicious Deer Chili Recipes
Indulge in the hearty and flavorful goodness of Christy's Deer Chili, a dish that combines the wild essence of venison with a symphony of spices and aromatic ingredients. This delectable chili is not just a meal; it's an experience that tantalizes the taste buds and warms the soul. With three variations to choose from - Original, Slow Cooker, and Instant Pot - Christy's Deer Chili offers a culinary adventure that caters to every cook's preference and time constraint. Whether you're a seasoned chili aficionado or a novice home cook, this recipe will guide you through the process of creating a dish that will become a staple in your kitchen. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!
Provided by Ranch Style Kitchen
Categories Main Course
Time 4h10m
Number Of Ingredients 19
Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
- Drain and discard excess fat/grease from the meat, if necessary.
- Transfer meat into the slow cooker.
- Stir in the rest of the ingredients (except for the masa harina flour and water).
- Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
- Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
- Pour masa slurry into the chili and stir.
- Place lid back on slow cooker and cook for an additional 15 minutes.
- Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.
Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g
TEXAS DEER CHILI
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Provided by Donnak
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g
CRISTY'S DELICIOUS DEER CHILI
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Provided by cmbiles
Categories Deer
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in a large pot. *Drain only if using beef.
- Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
- Add both cans of tomatoes, both cans of beans, and the chili powder.
- Stir and simmer for about an hour.
DRUNK DEER CHILI
When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.
Provided by Ja
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
- Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g
Tips:
- Use a variety of chiles to create a complex flavor profile. This recipe uses ancho, guajillo, and chipotle chiles, which provide a combination of heat, smokiness, and depth of flavor.
- Toast the chiles before using them. Toasting the chiles enhances their flavor and aroma. You can do this in a dry skillet over medium heat, or in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes.
- Soak the chiles in hot water before adding them to the chili. This helps to rehydrate the chiles and make them easier to blend.
- Use a combination of fresh and dried herbs. This recipe uses fresh cilantro and dried oregano. The fresh cilantro adds a bright, citrusy flavor, while the dried oregano adds a warm, earthy flavor.
- Don't be afraid to experiment with different ingredients. This recipe is a great starting point, but you can easily customize it to your own taste. Try adding different vegetables, beans, or spices.
Conclusion:
Christy's Delicious Deer Chili is a hearty, flavorful chili that is perfect for a cold winter day. The combination of venison, chiles, and spices creates a complex and satisfying dish that is sure to please everyone at the table. So next time you have some venison, give this chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
