Best 3 Cristina Ferrares Lemon Dijon Turkey Recipes
Indulge in a culinary symphony of flavors with Cristina Ferrare's Lemon Dijon Turkey, where succulent turkey meets the vibrant zest of lemon and the tangy warmth of Dijon mustard. This signature dish takes center stage, accompanied by an array of delightful side dishes that elevate the dining experience. Roasted Brussels sprouts, with their slightly charred exterior and tender interior, add a touch of earthy sweetness. The creamy and velvety mashed potatoes, infused with garlic and herbs, provide a comforting balance. A refreshing and vibrant salad, adorned with crisp greens, juicy tomatoes, and a zesty vinaigrette dressing, adds a burst of freshness to the hearty meal.
As a grand finale, the classic bread pudding, infused with vanilla and cinnamon, offers a sweet and nostalgic ending to this delectable feast. Cristina Ferrare's Lemon Dijon Turkey and its accompanying sides promise a culinary journey that tantalizes the taste buds and creates lasting memories around the dinner table.
DIJON TURKEY DINNER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot and cover with water by 1 inch; season with salt. Bring to a boil. Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute. Drain.
- Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Heat the vegetable oil in a large skillet over medium heat. Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
- Add the broth to the skillet, scraping the pan with a wooden spoon. Cook until reduced by half, about 5 minutes. Stir in the mustard and half of the butter. Season with salt and pepper; set aside.
- Melt the remaining butter in the pot used for the potatoes over medium heat. Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper. Cook until the peas are tender, 3 minutes. Serve with the turkey, pan sauce and lemon wedges.
Nutrition Facts : Calories 424 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 483 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 36 grams
CRISTINA FERRARE'S TURKEY
This will be the best turkey you ever have. I saw Cristina Ferrare making it on the Oprah Show. Oprah called it her favorite turkey. So I gave it a try and it was juicy and delicious. The cook time dose not include marination time. If you are making a larger/smaller turkey adjust cooking time and amount of marinade.
Provided by Mayas Mama
Categories Whole Turkey
Time 6h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To make marinade:
- Combine ingredients in a bowl. Whisk until smooth and creamy.
- Refrigerate till needed.
- Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan.
- It is very important that you pat it dry in order to get that nice golden turkey skin.
- Tie turkey legs together and cover tips with foil. Keeping them wrapped and tied stops the legs drying out while cooking.
- Tie turkey wings together and cover tips with foil. Keeping them wrapped and tied stops the wings drying out while cooking.
- Stuff cavity of turkey with lemon rinds and one bunch of poultry herbs. Place the second bunch of herbs in the roasting pan.
- Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast.
- Pour the marinade over the turkey.
- Allow to marinade over night.
- Cover with foil and roast for 2 hours @ 350 C.
- After 2 hours, add hot water (or broth) to the bottom of the pan. Stir to make gravy for basting.
- Baste turkey and cover with foil.
- Roast turkey another 30 minutes and repeat basting process.
- Continue basting every 15 minutes until the thermometer reaches 180-185°, approximately 3 to 4 hours.
- The constant basting is what gives the skin that lovely golden color.
- Remove turkey from oven and place on cutting board. Cover turkey well with foil to keep warm. Let it rest 15 to 20 minutes before carving.
TURKEY WITH MARINADE RECIPE CREATED BY CRISTINA FERRARE
Number Of Ingredients 9
Steps:
- To make marinade: Combine ingredients in a bowl. Whisk until smooth and creamy. To make turkey: Preheat oven to 350°. Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan. Pour the marinade over the turkey. Tie turkey legs together and cover tips with foil. Stuff cavity of turkey with lemon rinds and one bunch of poultry herbs. Place the second bunch of herbs in the roasting pan. Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast. Cover with foil and roast for 2 hours. After 2 hours, add hot water to the bottom of the pan. Stir to make gravy for basting. Baste turkey and cover with foil. Roast turkey another 30 minutes and repeat basting process. Continue basting every 15 minutes until the thermometer reaches 180-185°, approximately 3 to 4 hours. Remove turkey from oven and place on cutting board. Cover turkey well with foil to keep warm. Let it rest 15 to 20 minutes before carving. Keep the roasting pan with the pan juices to make Chive Gravy.
Tips:
- Use a whole turkey: This recipe is designed for a whole turkey, so it is important to use one that is the right size for your gathering. A 12- to 14-pound turkey will feed 10-12 people.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. To brine the turkey, dissolve 1 cup of salt and 1/2 cup of sugar in a gallon of water. Place the turkey in a large container and cover it with the brine. Refrigerate the turkey for 12-24 hours.
- Use a roasting pan with a rack: This will allow the turkey to cook evenly and prevent it from sticking to the pan.
- Baste the turkey regularly: Basting the turkey helps to keep it moist and flavorful. Use a mixture of melted butter, olive oil, and herbs to baste the turkey every 30 minutes or so.
- Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit: You can check the temperature of the turkey by inserting a meat thermometer into the thickest part of the thigh.
Conclusion:
Cristina Ferrare's Lemon Dijon Turkey is a delicious and easy-to-make recipe that is perfect for any occasion. The turkey is brined in a mixture of salt, sugar, and herbs, then roasted in a mixture of lemon juice, Dijon mustard, and butter. The result is a moist and flavorful turkey that is sure to impress your guests.
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