Best 5 Crisscross Peanut Butter Cookies Recipes
Indulge in the delightful crisscross peanut butter cookies, a classic treat with a captivating lattice pattern that exudes both charm and delectable flavor. These cookies are not just a feast for the eyes but also a symphony of taste, featuring a rich peanut butter filling sandwiched between two layers of buttery, crumbly shortbread. Embark on a culinary journey with us as we present two irresistible variations of this beloved cookie: the traditional crisscross peanut butter cookies and a tantalizing chocolate-dipped version that takes the experience to a whole new level. Prepare to tantalize your taste buds and impress your loved ones with these irresistible homemade treats.
Let's cook with our recipes!
CRISS CROSS PEANUT BUTTER COOKIES RECIPE
This Criss Cross Peanut Butter Cookies recipe makes a delicious cookie that is full of peanut butter flavor you will love!
Provided by LifeMadeSimpleTeam
Categories Cookies
Time 37m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer, beat butter, peanut butter, sugar and vanilla until smooth and fluffy (about 3 minutes). Add egg, mixing until incorporated.
- In a small mixing bowl, whisk together flour, baking soda, baking powder, salt and ground peanuts. With mixing speed on low, gradually add dry ingredients. Mix just until combined. Chill dough for 15 minutes before baking.
- Scoop 2" balls onto prepared baking sheets (I put 6 on a sheet). Using a fork, press a criss cross pattern into each cookie, flattening them out a bit. Sprinkle with sea salt. Place into oven and bake for 12-14 minutes.
- Remove from oven and let cool on sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 233 kcal, Carbohydrate 20 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 429 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 8 g
FAVORITE PEANUT BUTTER COOKIES
Simple peanut butter cookies with the traditional crisscross on the top.
Provided by Anita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 54
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 99.9 mg, Sugar 6.4 g
CRISSCROSS PEANUT BUTTER COOKIES
Make and share this Crisscross Peanut Butter Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
- Add sugar and brown sugar; and beat until fluffy.
- Add egg and vanilla; beat well.
- Stir in flour mixture and beat until well blended.
- Refrigerate, covered, at least 1 hour.
- Form dough into 1 inch balls.
- Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
- Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
- Cool 1 minute; remove to rack.
CRISS CROSS PEANUT BUTTER COOKIES
One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.
Provided by Aimchick
Categories Dessert
Time 32m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, peanut butter, sugar, brown sugar and eggs.
- Sift in dry ingredients and combine well.
- Roll in to balls and place on a cookie sheet.
- Flatten balls with a fork, creating the criss cross pattern.
- Bake 12 minutes.
GLUTEN-FREE PEANUT BUTTER COOKIES
An easy twist on the traditional peanut butter cookie, this gluten-free version is just as good as the original; no one will even notice the difference! Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, gluten-free vanilla and xanthan gum, it takes just 15 minutes to prep the dough. Packed with brown sugar and creamy peanut butter these cookies bake up soft, chewy and golden brown. Pack in lunches to go or savor as an after-dinner treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
- Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make the cookies extra crispy, bake them for a few minutes longer, or until the edges are golden brown.
- If you don't have a pastry bag, you can use a ziplock bag with the corner snipped off to pipe the dough.
- For a fun twist, try adding chopped nuts, chocolate chips, or dried fruit to the dough.
- Be sure to line your baking sheet with parchment paper to prevent the cookies from sticking.
Conclusion:
These crisscross peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, crispy edges, and sweet peanut butter flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try - you won't be disappointed!
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