Best 2 Criss Cross Peanut Butter Cookies Recipes

Indulge in the delightful Criss-Cross Peanut Butter Cookies, a classic confection with a delightful twist. These cookies tantalize taste buds with a rich peanut butter flavor, chewy texture, and stunning criss-cross pattern. With three variations—traditional, chocolate-drizzled, and peanut butter-filled—there's a perfect cookie for every peanut butter enthusiast.

These cookies are a delightful balance of sweet and savory, with just the right amount of crunch. Perfectly crisp on the outside and soft and chewy on the inside, these cookies are sure to please a crowd. For a touch of decadence, try the chocolate-drizzled version or the peanut butter-filled version, which is simply irresistible with its creamy, peanut butter center.

To make these cookies, you'll need basic ingredients like butter, sugar, peanut butter, and eggs. The criss-cross pattern is achieved through a simple folding technique, making them a fun and easy baking project. Whether you're an experienced baker or a novice in the kitchen, these cookies are sure to impress.

So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful criss-cross peanut butter cookies. With their irresistible taste and stunning appearance, they're perfect for any occasion, from casual gatherings to special celebrations.

Here are our top 2 tried and tested recipes!

CRISS CROSS PEANUT BUTTER COOKIES

Criss Cross Peanut Butter Cookies image

One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.

Provided by Aimchick

Categories Dessert

Time 32m

Yield 50 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Cream together butter, peanut butter, sugar, brown sugar and eggs.
Sift in dry ingredients and combine well.
Roll in to balls and place on a cookie sheet.
Flatten balls with a fork, creating the criss cross pattern.
Bake 12 minutes.

MOM'S PEANUT BUTTER CRISS CROSS COOKIES

Mom's Peanut Butter Criss Cross Cookies image

Peanut butter criss cross cookies that I grew up with. Love these things and they are definitely a family favorite.

Provided by brewabel

Categories Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup peanut butter
1 cup white sugar
2 cups flour
1 cup brown sugar
2 teaspoons baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

Thoroughly cream shortening, sugars, eggs, and vanilla.
Stir in peanut butter.
Sift dry ingredients. (I usually do not sift them together.).
Stir into cream mixture.
Drop by rounded teaspoon on ungreased cookie sheet.
Press with back of fork dipped in flour to make crisscrosses.
Bake in 350 degree oven about 10 minutes.

Tips:

Use a good quality peanut butter. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Criss-cross peanut butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these delicious cookies that are sure to satisfy your sweet tooth. So what are you waiting for? Give this recipe a try today!