Best 2 Crispy Zucchini Fritters With Greek Yogurt Sauce Tzatziki Recipes
Crispy Zucchini Fritters with Greek Yogurt Sauce (Tzatziki): A Culinary Delight from the Mediterranean
Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Crispy Zucchini Fritters paired with a refreshing Greek Yogurt Sauce (Tzatziki). These fritters are a symphony of flavors and textures, featuring grated zucchini enveloped in a crispy coating, complemented by a creamy and tangy yogurt sauce.
Indulge in the simplicity yet sophistication of this dish, perfect for a light lunch, vibrant appetizer, or satisfying snack. With easy-to-follow instructions and readily available ingredients, you can recreate this culinary gem in the comfort of your own kitchen.
Prepare to be captivated by the symphony of textures: the crispy exterior yielding to the tender, succulent zucchini filling, complemented by the aromatic herbs and spices. The Greek Yogurt Sauce (Tzatziki) adds a refreshing balance with its cool, tangy flavor, featuring creamy Greek yogurt, crisp cucumbers, zesty lemon, and fragrant dill.
Ready your taste buds for a delightful adventure as you bite into these Crispy Zucchini Fritters, accompanied by the zesty Greek Yogurt Sauce (Tzatziki). This culinary masterpiece promises an explosion of flavors that will leave you craving more. So, gather your ingredients, and let's embark on this culinary journey together!
ZUCCHINI FRITTERS WITH YOGURT-DILL SAUCE
This delicious-and kid-friendly-Zucchini Fritters recipe is from Jim Botsacos of New York City's Molyvos restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together flour, baking powder, and 1/8 teaspoon salt; set aside.
- Grate onion on the large holes of a box grater into a medium bowl. Transfer grated onion to a piece of cheese cloth. Squeeze excess liquid from onion and discard. Transfer onion to a clean medium bowl; you should have about 1/2 cup grated onion. Grate zucchini into bowl with onion on the large holes of a box grater; you should have about 3 1/2 cups grated zucchini. Add 1/2 teaspoon salt and toss to combine; let stand 30 seconds.
- Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible and discard. Transfer zucchini and onion to a large bowl. Add yogurt and egg; season with salt and pepper. Stir until well combined.
- Slowly add 3/4 cup of the flour mixture, while folding it into the zucchini mixture. If mixture seems too wet, fold in 1/4 cup more.
- Heat olive oil in a medium skillet over medium-high heat. Working in batches, using about 3 tablespoons of the zucchini mixture, gently form a patty and place in skillet. Cook until fritters are firm and begin to turn golden on the bottom, about 2 minutes. Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil as necessary.
- Season fritters with salt and serve immediately with yogurt-dill sauce.
CRISPY ZUCCHINI FRITTERS WITH GREEK YOGURT SAUCE (TZATZIKI)
A traditional Greek summer appetizer
Provided by Marilena Leavitt
Categories Appetizers
Time 30m
Number Of Ingredients 21
Steps:
- For the fritters:
- Grate the zucchini and place it in a colander, over a bowl. Sprinkle with salt and let drain for 30 minutes. Squeeze out moisture and pat dry with paper towels.
- Place the grated zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, flour, eggs, and salt and pepper to taste. Mix well.
- Pour oil into a sauté pan to a depth of ¼ of an inch. When oil is hot, drop the mixture by the tablespoon into the pan, pat it down gently with the back of the spoon and fry for 2 minutes on one side then 3 minutes on the other or until golden brown.
- Transfer the fritters to paper towels to drain. Repeat with the remaining mixture.
- Keep warm until ready to serve.
- For the tzatziki:
- Peel the cucumber, seed it and grate it. Place it in a colander, sprinkle with some salt and let it sit for half an hour. Squeeze the water out by pressing it between the palms of your hands. Place the grated cucumber in a medium bowl.
- Mince the garlic cloves and the fresh dill and add it to the bowl.
- Add the rest of the ingredients, season with salt, mix well, cover and refrigerate overnight or for at least a couple of hours.
- Before serving, mix again, drizzle with some extra olive oil, place a Kalamata olive in the middle and serve with wedges of toasted Greek pita bread, or with zucchini fritters.
Tips:
- Use a large box grater to quickly and easily grate the zucchini.
- Squeeze the grated zucchini well to remove excess moisture. This will help the fritters to be crispy.
- Add a little bit of baking powder to the batter to help the fritters rise.
- Be careful not to overcook the fritters. They should be golden brown on the outside and cooked through on the inside.
- Serve the fritters with tzatziki sauce for a delicious and refreshing meal.
Conclusion:
Crispy zucchini fritters are a delicious and easy-to-make appetizer or snack. They are perfect for using up leftover zucchini, and they can be served with a variety of dipping sauces. Tzatziki sauce is a classic Greek yogurt sauce that is made with cucumbers, garlic, and herbs. It is a refreshing and flavorful sauce that pairs perfectly with zucchini fritters.
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