Best 2 Crispy Wonton Chinese Recipes
Crispy wontons are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are made with a simple wonton wrapper that is filled with a variety of ingredients, such as ground pork, shrimp, vegetables, or cheese. The wontons are then fried until they are crispy and golden brown. This recipe provides instructions for making classic crispy wontons filled with a flavorful mixture of ground pork, shrimp, and vegetables. It also includes two additional recipes for wontons with different fillings: one with a vegetarian filling of tofu and vegetables, and another with a sweet filling of Nutella and bananas. Whether you are looking for a traditional appetizer or something new and exciting, these crispy wonton recipes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY WONTON CHICKEN SALAD
This dynamic chicken salad, starring crispy strips of fried wonton wrappers, draws inspiration from the wonton chicken salad at the soup and salad buffet chain Sweet Tomatoes, as well as the American Chinese chicken salads that pervaded chain-restaurant menus throughout the 1990s and early 2000s. In a supporting role, letting the crispy wontons shine, is the punchy dressing of peach preserves, rice vinegar, sesame oil and chili powder. The dressing's low oil content - plus the addition of mayonnaise, which helps create an emulsion - means the salad greens stay crunchy and keep for longer. For the chicken, you can use any leftover meat or tear pieces from a store-bought rotisserie bird.
Provided by Eric Kim
Categories salads and dressings, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: In a large bowl, whisk together the vinegar, sesame oil, peach preserves, mayonnaise, soy sauce, chili powder and onion powder, and season to taste with salt.
- Prepare the salad: Add the chicken to the dressing and toss.
- To fry the wonton wrappers, cut the squares into 1/2-inch strips, then cut those strips in half crosswise to shorten them. In a medium saucepan, heat an inch of oil over medium to 350 degrees, or until a wonton strip immediately bubbles when added. Carefully add the wonton strips to the hot oil and, stirring constantly with a slotted spoon, fry until puffy and golden, 30 seconds to 2 minutes. Transfer the crispy wontons to a paper towel-lined plate and season with salt.
- Assemble the salad: Add the chopped romaine, scallions, cilantro, mint and half of the fried wontons to the bowl with the dressed chicken, and toss to combine. Season with salt as needed. Top with the remaining fried wontons and serve immediately.
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
Tips:
- To achieve the perfect crispy texture, it's essential to use high-quality wonton wrappers. Fresh wonton wrappers are preferred, as they tend to be more pliable and less likely to tear during the cooking process.
- Make sure the wontons are completely sealed before frying. This will prevent the filling from leaking out and ensure even cooking.
- Use a deep fryer or a large pot filled with oil for frying the wontons. This will allow the wontons to be submerged in the hot oil and cook evenly.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C). This will help achieve a crispy exterior without overcooking the filling.
- Do not overcrowd the pot or deep fryer with wontons. This will cause the oil temperature to drop, resulting in soggy wontons.
- Use a slotted spoon to carefully remove the wontons from the hot oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy wontons immediately with your favorite dipping sauce. They are best enjoyed hot and crispy.
Conclusion:
Crispy wontons are a versatile and delicious appetizer or snack that can be enjoyed on various occasions. Whether you prefer traditional pork and shrimp fillings or creative vegetarian options, these crispy treats are sure to satisfy your cravings. By following the tips and tricks provided in this article, you can easily make crispy wontons at home. Experiment with different fillings, dipping sauces, and presentation styles to create your unique crispy wonton experience. Enjoy these crispy delights as part of your next party, potluck, or family gathering.
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