Best 4 Crispy Walnut Maple Waffles Recipes
Indulge in the delightful aroma of crispy waffles infused with the richness of walnuts and the sweetness of maple syrup. Our collection of recipes offers a variety of delectable waffle creations that cater to diverse dietary preferences and tastes. From the classic Crispy Walnut Maple Waffles to gluten-free and vegan alternatives, each recipe promises a unique culinary experience. Discover the secrets to achieving the perfect crispy texture and fluffy interior, while tantalizing your taste buds with a symphony of flavors. Whether you prefer a traditional breakfast indulgence or a guilt-free treat, our recipes are designed to satisfy your cravings and leave you craving more. Embark on a waffle-making adventure and elevate your brunch or breakfast routine to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
MAPLE WALNUT WAFFLES
These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy!
Provided by Irmgard
Categories Breakfast
Time 20m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
- In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
- Pour the liquid mixture over the flour mixture and stir just until combined.
- Heat the waffle iron.
- For each waffle, brush lightly with vegetable oil.
- Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
- Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.
Nutrition Facts : Calories 516.8, Fat 19.5, SaturatedFat 6, Cholesterol 125.1, Sodium 817, Carbohydrate 72.3, Fiber 4.1, Sugar 21.6, Protein 15.7
PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings, 8 (4-inch) waffles
Number Of Ingredients 17
Steps:
- For the waffles: Preheat a waffle iron to medium heat.
- Whisk the flour, wheat germ, sugar, baking powder, spice, nutmeg and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.
- For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.
- Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.
CRISPY WALNUT MAPLE WAFFLES
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
Provided by ONVACATION
Categories Waffles
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
- In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
- Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Nutrition Facts : Calories 446 calories, Carbohydrate 60.5 g, Cholesterol 0.4 mg, Fat 20 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 810.1 mg, Sugar 8.4 g
Tips:
- Use high-quality maple syrup for the best flavor.
- If you don't have a waffle maker, you can cook these waffles in a skillet over medium heat.
- To make gluten-free waffles, use a gluten-free flour blend.
- For a vegan version of these waffles, use a plant-based milk and butter substitute.
- Serve the waffles with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These crispy walnut maple waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. The waffles are crispy on the outside and fluffy on the inside, with a delicious maple syrup flavor. The walnuts add a nice crunch and texture. Serve the waffles with your favorite toppings and enjoy!
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