Best 7 Crispy Vidalia Onion Rings In Buttermilk Batter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Crispy Vidalia Onion Rings, a Southern classic, are a delectable treat that combines the sweetness of Vidalia onions with a crispy, golden-brown coating. These onion rings are made with a special buttermilk batter that creates a light and fluffy texture, while the panko breadcrumbs add a satisfying crunch. Served with a zesty dipping sauce, these onion rings are perfect for any occasion, whether it's a backyard barbecue, a family gathering, or a game-day party.

The recipe includes step-by-step instructions, making it easy for home cooks to create this delicious appetizer. Additionally, there are variations provided for those who prefer a gluten-free or baked version of the onion rings. With beautiful photos and a helpful video tutorial, this recipe is a must-try for anyone looking to impress their friends and family with a culinary delight.

Let's cook with our recipes!

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

BUTTERMILK BATTER-FRIED ONION RINGS



Buttermilk Batter-Fried Onion Rings image

Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.

Provided by Bev I Am

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 large onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
peanut oil

Steps:

  • Cut onions into 1/2-inch slices, and separate into rings.
  • Set aside.
  • Whisk together flour and next 4 ingredients until smooth.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden.
  • Drain on paper towels.
  • Serve immediately.

BRAISED & CREAMY VIDALIA ONIONS



Braised & Creamy Vidalia Onions image

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons honey
10 cups sliced Vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground mace
1/2 cup heavy whipping cream

Steps:

  • In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.

Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS



The Absolute Best Fried Vidalia Onion Rings image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 8

Several large Vidalia onions
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, separated
3/4 cup milk
1 tablespoon vegetable oil
Peanut oil, for deep-frying

Steps:

  • Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

VIDALIA ONION BAKE



Vidalia Onion Bake image

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Steps:

  • Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.

VIDALIA® ONION STRAWS (ONION STRINGS)



Vidalia® Onion Straws (Onion Strings) image

Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.

Provided by lcasad

Categories     Appetizers and Snacks

Time 1h20m

Yield 8

Number Of Ingredients 9

2 cups buttermilk
2 large sweet onions (such as Vidalia®), very thinly sliced and separated into rings
2 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
½ teaspoon paprika
1 quart vegetable oil for frying, or as needed

Steps:

  • Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
  • Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g

Tips:

  • Use the right onions: Vidalia onions are the best choice for onion rings because they are sweet and have a mild flavor. If you can't find Vidalia onions, you can use another sweet onion, such as a Walla Walla onion or a Maui onion.
  • Cut the onions evenly: This will help them cook evenly. Cut the onions into 1/2-inch thick slices, then cut each slice into 1/2-inch wide rings.
  • Soak the onion rings in buttermilk: This will help them stay moist and tender. Soak the onion rings in buttermilk for at least 30 minutes, or up to overnight.
  • Use a light batter: A heavy batter will make the onion rings greasy and soggy. Use a batter made with all-purpose flour, cornstarch, salt, pepper, and garlic powder.
  • Fry the onion rings at the right temperature: The oil should be between 350°F and 375°F. If the oil is too hot, the onion rings will burn. If the oil is too cold, the onion rings will be greasy and soggy.
  • Don't overcrowd the pan: When you fry the onion rings, don't overcrowd the pan. This will cause the oil temperature to drop and the onion rings will be greasy and soggy.
  • Drain the onion rings on paper towels: After you fry the onion rings, drain them on paper towels to remove any excess oil.

Conclusion:

Crispy Vidalia onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or game day. With a few simple tips, you can make perfect onion rings every time. So next time you have a hankering for onion rings, give this recipe a try. You won't be disappointed!

Related Topics