Best 2 Crispy Turkey Leftovers Recipes
Crispy Turkey Leftovers: A Culinary Symphony of Flavor and Texture
Thanksgiving is a time for family, friends, and of course, delicious food. But what happens when you have an abundance of leftover turkey? Don't fret! This article presents a delightful array of crispy turkey leftover recipes that will transform your holiday leftovers into culinary masterpieces. From quick and easy weekday meals to more elaborate weekend feasts, these recipes offer something for every taste and occasion.
Indulge in the tantalizing flavors of crispy turkey tacos, featuring a delightful blend of seasoned turkey, crunchy tortilla shells, and a medley of vibrant toppings. Experience the classic comfort of turkey pot pie, a heartwarming combination of tender turkey, creamy sauce, flaky crust, and an array of savory vegetables. Embark on a culinary journey with turkey fried rice, a flavorful fusion of Asian-inspired aromas and textures, featuring succulent turkey, aromatic rice, and an assortment of colorful vegetables.
For those seeking a healthier alternative, the turkey lettuce wraps provide a delightful balance of flavors and textures, with juicy turkey, crisp lettuce cups, and a tangy dressing. And if you're craving a quick and satisfying meal, the crispy turkey sandwiches offer a perfect solution, featuring succulent turkey, toasted bread, and your favorite condiments.
These recipes are not only delicious but also versatile and budget-friendly, allowing you to make the most of your leftover turkey while minimizing food waste. So, gather your ingredients, fire up your kitchen, and prepare to embark on a culinary adventure that will turn your leftover turkey into treasured memories.
CRISPY TURKEY BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
CRISPY TURKEY LEFTOVERS
I saw a similar recipe and adapted it to our liking. This is a super way to use up some leftovers in a quick, easy and tasty twist on just the re-heat and serve situation. We love how crispy they are and you can serve them plated with a side or even on a toasted bun for a sandwich !
Provided by Maggie M @LovingMyKitchen
Categories Turkey
Number Of Ingredients 12
Steps:
- Place leftover gravy into saucepan and heat through. Keep warm.
- Whisk the flour and cornstarch together in a small bowl or plate and set aside.
- In a medium bowl, whisk egg, onion, salt and pepper until well blended. Stir in the potatoes, turkey, cranberry sauce and stuffing and mix until well combined.
- In a large skillet, heat butter and oil over medium-high heat. Scoop mixture into 1/4 cup portions and shape into balls. Roll in flour mixture then place into hot skillet and press to flatten slightly.
- Fry on each side until golden brown, crispy and heated through - about 4-5 minutes. Remove from skillet and place onto paper towel to drain. Serve hot drizzled with warm gravy.
- If desired, serve on a toasted bun with some cranberry sauce for a fun hot sandwich !
Tips:
- Start with crispy turkey leftovers. This will ensure that your final dish is crispy and flavorful. If your turkey leftovers are not crispy, you can crisp them up in the oven before using them.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good vegetables to use include carrots, celery, onions, bell peppers, and broccoli.
- Season your dish well. This will help to bring out the flavors of the turkey and vegetables. Some good seasonings to use include salt, pepper, garlic powder, onion powder, and paprika.
- Don't overcrowd the pan. This will prevent the turkey and vegetables from cooking evenly. If you need to cook your dish in batches, be sure to adjust the cooking time accordingly.
- Serve your dish hot. This is the best way to enjoy the crispy turkey and flavorful vegetables.
Conclusion:
Crispy turkey leftovers are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you are making a stir-fry, soup, or casserole, crispy turkey leftovers are sure to add flavor and texture to your meal. So next time you have leftover turkey, don't throw it away! Instead, use it to create a delicious and satisfying dish that the whole family will enjoy.
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