Best 4 Crispy Tuna Croquettes Recipes
Indulge in the delightful flavors and crispy texture of tuna croquettes, a delectable culinary creation that combines the goodness of tuna, potatoes, and a medley of herbs and spices. These irresistible morsels, often served as appetizers or main courses, offer a symphony of flavors and textures that will tantalize your taste buds. Discover the art of crafting these crispy tuna croquettes through a collection of carefully curated recipes, each offering unique variations and culinary inspirations. Embark on a culinary journey as you explore recipes that utilize canned tuna, flaked tuna, or even fresh tuna, ensuring a versatile approach that caters to your preferences and ingredients on hand. Get ready to create a crispy outer layer that shatters upon each bite, revealing a tender and flavorful interior that will leave you craving more. These recipes provide step-by-step instructions, ensuring success even for novice cooks. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will elevate your appreciation for this classic dish.
Here are our top 4 tried and tested recipes!
TUNA CROQUETTES
This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place of full-fat versions. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving., In a small bowl, combine eggs, tuna, carrot, bread crumbs, green onion, parsley and pepper. Shape into x 2-in. logs; roll in remaining bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.
Nutrition Facts : Calories 85 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CRISPY TUNA CROQUETTES
Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Garnish with sprigs of parsley.
Provided by MariaTheSoaper
Categories Appetizers and Snacks Tapas
Time 3h41m
Yield 8
Number Of Ingredients 21
Steps:
- Whisk egg yolk, garlic, and 1 tablespoon lemon juice in a bowl until well-blended. Drizzle in 1 tablespoon olive oil and canola oil slowly, whisking constantly, until blended. Drizzle in remaining olive oil and canola oil, whisking constantly, until thick and smooth. Season with salt, pepper, and paprika. Transfer aioli to the refrigerator.
- Melt butter in a skillet over medium-low heat. Stir in flour to make a paste, about 1 minute. Reduce heat to low. Stir in milk gradually until sauce thickens, 2 to 3 minutes. Stir in tuna, parsley, chives, dill, 1/2 teaspoon lemon juice, lemon zest, and nutmeg. Cook and stir until mixture is the consistency of mashed potatoes, about 3 minutes. Season with salt and pepper.
- Spread tuna mixture in a baking dish. Cover with plastic wrap and cool in refrigerator, 2 to 3 hours or overnight.
- Whisk 2 eggs in a small bowl.
- Pour panko bread crumbs into a shallow dish.
- Divide chilled tuna mixture into 8 equal portions; shape into cylinders or patties with lightly moistened hands. Dip cylinders into egg wash and roll in bread crumbs to coat. Arrange on a plate and chill until firm, about 1 hour.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry croquettes in batches until golden brown, 5 to 8 minutes. Remove with a slotted spoon and drain on paper towels. Serve alongside aioli.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 24 g, Cholesterol 93.9 mg, Fat 29.1 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 7 g, Sodium 248.4 mg, Sugar 1.3 g
CRISPY TUNA CROQUETTES
Good old childhood favorite with an Oriental twist---easy to throw together for a quick supper. Delicious served alongside a baby-greens salad with sweet citrus vinaigrette.
Provided by La Dilettante
Categories Lunch/Snacks
Time 10m
Yield 4 croquettes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except oil. Mix well, and form into four patties. Heat oil in skillet and fry patties, turning to brown on both sides. Transfer to paper towels and drain well.
- For an appetizer, form into 16 smaller mini-patties.
Nutrition Facts : Calories 402.5, Fat 21.6, SaturatedFat 3.5, Cholesterol 70.9, Sodium 553.4, Carbohydrate 34.1, Fiber 2.4, Sugar 3.8, Protein 17.6
CRISPY TUNA CROQUETTES
Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Garnish with sprigs of parsley.
Provided by MariaTheSoaper
Categories Tapas Recipes
Time 3h41m
Yield 8
Number Of Ingredients 21
Steps:
- Whisk egg yolk, garlic, and 1 tablespoon lemon juice in a bowl until well-blended. Drizzle in 1 tablespoon olive oil and canola oil slowly, whisking constantly, until blended. Drizzle in remaining olive oil and canola oil, whisking constantly, until thick and smooth. Season with salt, pepper, and paprika. Transfer aioli to the refrigerator.
- Melt butter in a skillet over medium-low heat. Stir in flour to make a paste, about 1 minute. Reduce heat to low. Stir in milk gradually until sauce thickens, 2 to 3 minutes. Stir in tuna, parsley, chives, dill, 1/2 teaspoon lemon juice, lemon zest, and nutmeg. Cook and stir until mixture is the consistency of mashed potatoes, about 3 minutes. Season with salt and pepper.
- Spread tuna mixture in a baking dish. Cover with plastic wrap and cool in refrigerator, 2 to 3 hours or overnight.
- Whisk 2 eggs in a small bowl.
- Pour panko bread crumbs into a shallow dish.
- Divide chilled tuna mixture into 8 equal portions; shape into cylinders or patties with lightly moistened hands. Dip cylinders into egg wash and roll in bread crumbs to coat. Arrange on a plate and chill until firm, about 1 hour.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry croquettes in batches until golden brown, 5 to 8 minutes. Remove with a slotted spoon and drain on paper towels. Serve alongside aioli.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 24 g, Cholesterol 93.9 mg, Fat 29.1 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 7 g, Sodium 248.4 mg, Sugar 1.3 g
Tips:
- For a crispier croquette, double-coat it in breadcrumbs before frying.
- To make sure the croquettes are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have any tuna on hand, you can use flaked salmon or chicken instead.
- Serve the croquettes with your favorite dipping sauce, such as tartar sauce, remoulade, or ranch dressing.
- To make ahead, form the croquettes and then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. When ready to cook, thaw the croquettes overnight in the refrigerator and then fry as directed.
Conclusion:
Crispy tuna croquettes are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So what are you waiting for? Give this recipe a try today!
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