Best 2 Crispy Tofu With Maple Soy Glaze Recipes
Indulge in a symphony of flavors with our crispy tofu glazed in a tantalizing maple soy sauce. This delectable dish combines the savory richness of soy sauce with the natural sweetness of maple syrup, creating a harmonious balance that will tantalize your taste buds. The tofu is coated in a crispy batter, resulting in a golden-brown exterior that yields to a tender and succulent interior. Accompanying this main attraction are three equally enticing recipes: a vibrant slaw, a creamy avocado sauce, and a refreshing cucumber salad. Together, these elements form a culinary masterpiece that will leave you craving more.
Here are our top 2 tried and tested recipes!
CRISPY TOFU WITH MAPLE-SOY GLAZE
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Provided by Chris Morocco
Categories Bon Appétit Dinner Tofu Soy Sauce Maple Syrup Ginger Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Healthy Quick & Easy
Yield 2-4 servings
Number Of Ingredients 8
Steps:
- Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 cubes.
- Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl.
- Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn't splash. Cook, undisturbed, until very crisp and dark brown underneath, 3-4 minutes. Carefully turn and repeat on opposite side. Holding tofu back with a spatula or slotted spoon, pour out oil into a small bowl. Return skillet to medium-high heat and add soy sauce mixture. Cook, reducing heat to medium so it doesn't over-reduce or burn and basting tofu occasionally, until glaze is thick enough to coat a spoon, about 4 minutes.
- Divide tofu among plates. Drizzle with glaze, then top with scallions. Serve with rice alongside.
MAPLE GLAZED TOFU
A vegetarian alternative for ham; great for Easter, Christmas, etc.
Provided by doll
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 64.3 g, Fat 14 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2 g, Sodium 360.3 mg, Sugar 53.6 g
Tips:
- Choose extra firm tofu for the best texture. Extra firm tofu holds its shape better and crisps up more easily than softer varieties.
- Press the tofu before cooking. Pressing the tofu removes excess moisture, which helps it to crisp up. To press the tofu, wrap it in a few layers of paper towels and place it on a plate. Place another plate on top of the tofu and weigh it down with something heavy, such as a can of beans or a heavy skillet. Let the tofu press for 30 minutes.
- Use a nonstick skillet or griddle. A nonstick skillet or griddle will help to prevent the tofu from sticking and burning.
- Cook the tofu over medium heat. Cooking the tofu over medium heat will help it to cook evenly without burning.
- Don't overcrowd the skillet. If you overcrowd the skillet, the tofu will not cook evenly.
- Flip the tofu halfway through cooking. Flipping the tofu halfway through cooking will help it to cook evenly.
- Make the maple soy glaze while the tofu is cooking. The glaze is easy to make and only takes a few minutes.
- Serve the tofu with the maple soy glaze. The glaze is the perfect complement to the crispy tofu.
Conclusion:
Crispy tofu with maple soy glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tofu is crispy on the outside and tender on the inside, and the maple soy glaze is sweet, savory, and sticky. This dish is sure to be a hit with everyone at the table.
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