Best 2 Crispy Tofu With Black Pepper Sauce Recipes

**Crispy Tofu with Black Pepper Sauce: A Culinary Symphony of Flavors**

Indulge in the tantalizing symphony ofCrispy Tofu with Black Pepper Sauce, a culinary masterpiece that marries the savory delight of crispy tofu with the bold, piquant flavors of a rich black pepper sauce. This delectable dish promises an exquisite journey for your taste buds, transporting you to a realm of culinary bliss. Discover the secrets behind achieving the perfect crispy texture in your tofu, and elevate your cooking skills with this exceptional recipe. Embark on a culinary adventure with Crispy Tofu with Black Pepper Sauce, where every bite is a symphony of flavors, textures, and pure culinary delight.

Here are our top 2 tried and tested recipes!

BLACK PEPPER TOFU STIR FRY

Black Pepper Tofu Stir Fry image

A quick and easy crispy black pepper tofu stir fry recipe. Pan-fried tofu tossed in a vegan friendly spicy black pepper sauce. Ready in minutes!

Provided by Marzia

Categories 30 Minute Meals

Time 35m

Number Of Ingredients 15

Ingredients

1 (12-14 ounce) block extra firm tofu
1 heaping tablespoon cornstarch (or rice flour)
1/2 teaspoon salt
3 tablespoons oil, divided
optional: 1/8 teaspoon chili powder or cayenne + Tofu press
2 large shallots or 4 small, thinly sliced
6 cloves garlic, minced
2 red fresno chilis, sliced
1 tablespoon ginger paste (I buy it Gourmet Garden from the refrigerated section)
2 tablespoons EACH: light soy sauce, sweet soy sauce AND oyster sauce
1 tablespoons pepper medley, coarsely ground (see notes)
2 tablespoons light brown sugar
1 tablespoon rice vinegar
1/4 cup water + 1 tablespoon cornstarch
6 scallions, cut into 1 inch strips

Steps:

TOFU: Press excess moisture out of the tofu using either the tea towels and heavy weights of the tofu press.This will take 15-20 minutes. Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired. Zip and give the bag a shake. Add the tofu to the bag, zip, and continue to shake until the tofu is evenly coated with the cornstarch mixture.
SAUCE: While the tofu is drying, prepare the sauce. Combine the light soy sauce, sweet soy sauce, oyster sauce, coarse ground pepper, brown sugar, vinegar, water, and cornstarch in a mason jar. Give the jar a shake until combined.
STIR FRY: In a large non-stick skillet over medium-high heat, add 2 tablespoons of oil and swirl to coat. Add the cubed tofu to the pan and let fry for 5-6 minutes, flipping the tofu as needed to ensure even browning on all sides. Remove the tofu to a plate, set aside. Add the remaining tablespoon of oil to the skillet, Add the sliced shallots and sauté until the onions cook down, about 5 minutes. Add the minced garlic along with the chilis and sauté for another 3-4 minutes or until the onions and garlic are fragrant and soften. Add the ginger paste and continue to cook for 1 minutes before adding the tofu back to the pan. Drizzle with the prepared black pepper sauce and stir to combine. When the sauce thickens, remove from heat. Sprinkle the scallions on top and serve warm with white/brown rice, quinoa, over zoodles/swoodles, or on it's own!

CRISPY TOFU WITH BLACK PEPPER SAUCE

Crispy Tofu with Black Pepper Sauce image

What is tofu? It's certainly not boring and tasteless! The crispy vegetarian bean curd is so loaded with flavor in this fried tofu recipe, you'll never shy away from it again. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons chili garlic sauce
1 tablespoon packed brown sugar
1 tablespoon rice vinegar
4 green onions
8 ounces extra-firm tofu, drained
3 tablespoons cornstarch
6 tablespoons canola oil, divided
8 ounces fresh sugar snap peas (about 2 cups), trimmed and thinly sliced
1 teaspoon freshly ground pepper
3 garlic cloves, minced
2 teaspoons grated fresh gingerroot

Steps:

Mix first four ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.

Nutrition Facts : Calories 316 calories, Fat 24g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 583mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Use extra firm tofu for the best results. Extra firm tofu holds its shape better and absorbs the sauce more easily.
Press the tofu before cooking to remove excess water. This will help the tofu crisp up.
Cut the tofu into small cubes or slices so that it cooks evenly.
Marinate the tofu in the black pepper sauce for at least 30 minutes, or up to overnight. This will help the tofu absorb the flavors of the sauce.
Cook the tofu over medium-high heat until it is crispy on all sides. Do not overcrowd the pan, or the tofu will not cook evenly.
Serve the crispy tofu with rice, noodles, or vegetables.

Conclusion:

This crispy tofu with black pepper sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The tofu is crispy on the outside and tender on the inside, and the black pepper sauce is flavorful and slightly spicy. This dish is sure to be a hit with everyone at the table.