Best 3 Crispy Tofu Balls Recipes

**Crispy Tofu Balls: A Delightful Culinary Creation for Vegetarians and Meat-Lovers Alike**

Crispy tofu balls are a delectable culinary creation that offers a symphony of flavors and textures. These golden-brown orbs, made from silken tofu, are a versatile dish that can be enjoyed as an appetizer, main course, or snack. They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans. However, their crispy exterior and tender interior have also won the hearts of meat-lovers, making them a crowd-pleasing dish at gatherings.

This article presents three irresistible recipes for crispy tofu balls, each with its unique flavor profile. The first recipe, "Classic Crispy Tofu Balls," introduces you to the basic technique of making these delightful treats. With just a few simple ingredients, you can create crispy tofu balls that are perfect for dipping in your favorite sauce. The second recipe, "Buffalo Crispy Tofu Balls," adds a spicy kick to the classic version, coated in a tangy buffalo sauce that will tantalize your taste buds. Finally, the "Teriyaki Crispy Tofu Balls" offer a sweet and savory experience, with a teriyaki glaze that adds a touch of umami to the crispy exterior.

These crispy tofu balls are not only delicious but also a breeze to make. The recipes are easy to follow, requiring minimal cooking skills and common ingredients found in most kitchens. Whether you're a seasoned chef or a novice cook, you'll find that preparing these crispy tofu balls is an enjoyable and rewarding experience. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CRISPY TOFU BITES

Crispy Tofu Bites image

Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

Provided by Sufia

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 35m

Yield 3

Number Of Ingredients 6

Ingredients

1 (12 ounce) package extra firm tofu, drained and pressed
1 cup self-rising flour
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Steps:

Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least 15 minutes. Slice into 24 bite-size pieces.
Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour.
Pour vegetable oil into a skillet; heat on medium-high until just smoking. Cook tofu, turning often, until golden brown on all sides, about 5 minutes per side.

Nutrition Facts : Calories 335 calories, Carbohydrate 38.4 g, Fat 14.9 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 2.3 g, Sodium 1313 mg, Sugar 0.5 g

THE BEST CRISPY TOFU

The Best Crispy Tofu image

The key to getting tofu nice and crispy is to first remove excess moisture. We wrap the block of tofu in a clean kitchen towel and place a heavy pan on top of it to press out as much water as possible. When searing the tofu, resist the urge to move it around. Instead, allow it to form a crust before flipping, and then again let it cook undisturbed on the other side until browned.

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

One 14-ounce block firm tofu, drained
2 tablespoons low-sodium soy sauce
Juice of 1 lime
2 teaspoons agave syrup
2 scallions, white parts minced, green parts sliced thin
1/2 teaspoon sriracha
1/2 cup panko
2 tablespoons white sesame seeds
1 tablespoon cornstarch
1 teaspoon garlic salt
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
3 tablespoons olive oil

Steps:

Wrap the tofu in a clean dish towel and place on top of a wire rack set inside a rimmed baking sheet. Place a heavy pan on top of the tofu and let it sit for 5 minutes to release as much moisture as possible. Unwrap the tofu and slice lengthwise into 1/2-inch-thick by 1 1/2-inch-wide planks.
Whisk the soy sauce, lime juice, agave syrup, scallion whites and sriracha together in a small bowl and set aside. Mix the panko, sesame seeds, cornstarch, garlic salt, onion powder, 1/2 teaspoon kosher salt and a few grinds of pepper in a pie dish or shallow bowl. Press the tofu planks into the panko mixture to coat on all sides.
Heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook, undisturbed, until deep golden brown, 4 to 5 minutes. Flip the tofu with a metal spatula and continue cooking undisturbed until a deep golden brown, 4 to 5 minutes more. Transfer to a platter.
Reduce the heat to low and add the soy-sauce mixture to the pan. Cook until bubbling and slightly thicker, 1 to 2 minutes. Pour the sauce over the tofu planks and sprinkle with the scallion greens.

CRISPY TOFU

Crispy tofu image

Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

Provided by Anna Glover

Categories Side dish, Snack, Starter

Time 15m

Yield Serves 2-4

Number Of Ingredients 7

Ingredients

400g block firm tofu
3 tbsp cornflour
½ tsp garlic granules
½ tsp smoked paprika
½ tsp fine sea salt
½ tsp ground black pepper
2 tbsp vegetable oil

Steps:

Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.

Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 8 grams protein, Sodium 0.6 milligram of sodium

Tips:

Use extra firm tofu. This type of tofu holds its shape better and crisps up nicely when fried.
Press the tofu before using. This helps to remove excess water and makes the tofu crispier.
Cut the tofu into small cubes. This will help them cook evenly.
Coat the tofu in cornstarch. This will help them to crisp up and prevent them from sticking to the pan.
Fry the tofu in a large skillet over medium heat. Be patient and don't overcrowd the pan. The tofu should be golden brown and crispy on all sides.
Serve the tofu immediately. They are best when hot and crispy.

Conclusion:

Crispy tofu balls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their crispy exterior and soft, flavorful interior, these tofu balls are sure to be a hit with everyone who tries them. You can also add your favorite Chinese dipping sauce to enjoy with crispy tofu balls.