Best 2 Crispy Toasted Ravioli Recipes
Crispy toasted ravioli is a delightful appetizer or snack that combines the flavors of classic ravioli with the crispy texture of toasted bread. This dish is a great way to use up leftover ravioli or to enjoy a quick and easy meal. It can be served with a variety of dipping sauces, such as tomato sauce, pesto, or ranch dressing, to enhance the flavor. This article shares two delicious recipes for crispy toasted ravioli: one made with wonton wrappers and another using puff pastry. Both recipes provide step-by-step instructions to guide you through the cooking process. You'll also find helpful tips and suggestions to ensure your crispy toasted ravioli turns out perfectly golden and crispy. Whether you're a seasoned cook or a beginner in the kitchen, this article has everything you need to create a mouthwatering crispy toasted ravioli that will impress your taste buds.
Here are our top 2 tried and tested recipes!
OVEN-TOASTED RAVIOLI
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
- In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
- Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
- Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
- Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
Tips:
- Choose the right ravioli. Look for ravioli that are filled with a flavorful filling, such as cheese, meat, or vegetables. Avoid ravioli that are filled with a bland or watery filling.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe, as it has a rich flavor that will complement the ravioli.
- Cook the ravioli in a single layer. This will ensure that they cook evenly and get crispy.
- Don't overcrowd the pan. If you overcrowd the pan, the ravioli will not cook evenly and will become soggy.
- Cook the ravioli until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the ravioli immediately. Toasted ravioli is best served hot and crispy.
Conclusion:
Crispy toasted ravioli is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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