Best 3 Crispy Toast Cups Recipes
Crispy Toast Cups: A Culinary Delight for Every Occasion
Crispy Toast Cups are a versatile and delectable treat that can be enjoyed for breakfast, brunch, lunch, or even as an appetizer. These delightful cups are crafted using slices of bread that are toasted to perfection, creating a crispy exterior that perfectly complements the soft and fluffy interior. With a variety of recipes to choose from, there's a Crispy Toast Cup for every taste and preference.
From classic combinations like Scrambled Eggs and Bacon to innovative creations like Avocado and Smoked Salmon, the possibilities are endless. Whether you're in the mood for a savory cup filled with melted cheese and sautéed mushrooms or a sweet cup topped with fresh berries and whipped cream, you're sure to find a recipe that tantalizes your taste buds.
The beauty of Crispy Toast Cups lies in their versatility. They can be customized to suit any dietary restriction or preference. Whether you're gluten-free, vegetarian, or simply looking for a healthier option, there are recipes that cater to your needs.
So, gather your ingredients and embark on a culinary journey that will leave you craving more. With Crispy Toast Cups, you'll have a dish that's not only delicious but also visually appealing, making it a perfect addition to any gathering. Let's dive into the recipes and explore the world ofCrispy Toast Cups!
CRISPY TOAST CUPS
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Provided by Charlotte J
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Carefully press each slice of bread into ungreased muffin cups.
- Brush bread with butter.
- Bake for 20 to 25 minutes, or until lightly golden brown.
- Store in an airtight container for up to two days.
CREAMY CRAB TOAST CUPS
Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.
Nutrition Facts :
CRISPY BAKED FRENCH TOAST
Kikkoman Panko Bread Crumbs put the crunch into your French toast.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
- Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
- Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
- Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
- Serve with butter and maple syrup.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g
Tips:
- Choose the right bread: For crispy toast cups, use a sturdy bread that can hold its shape, such as sourdough or French bread. Avoid using soft breads like white bread or sandwich bread, as they will not crisp up as well.
- Cut the bread evenly: When cutting the bread into circles, make sure to cut them evenly so that they all cook evenly. You can use a biscuit cutter or a sharp knife to cut the bread.
- Don't overcrowd the pan: When cooking the toast cups, make sure to leave enough space between them so that they can cook evenly. If you overcrowd the pan, the toast cups will steam and not crisp up.
- Cook the toast cups until they are golden brown: Keep an eye on the toast cups while they are cooking and remove them from the oven as soon as they are golden brown. If you overcook them, they will become dry and hard.
- Fill the toast cups with your favorite fillings: Once the toast cups are cooked, you can fill them with your favorite fillings. Some popular fillings include eggs, cheese, vegetables, and meat. You can also use the toast cups to make desserts, such as fruit tarts or chocolate mousse cups.
Conclusion:
Toast cups are a versatile and delicious snack or meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a perfect option for picky eaters. With a little creativity, you can create endless variations of toast cups that will please everyone at your table.
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