Best 2 Crispy Thin Breadsticks Recipes
Crispy Thin Breadsticks: A Culinary Delight for All Occasions
Indulge in the delightful symphony of crispy thin breadsticks, a culinary creation that tantalizes taste buds with its delicate texture and delectable flavors. These versatile breadsticks elevate any occasion, be it a casual gathering, a formal soirée, or an intimate dinner party. From the simplicity of classic Italian breadsticks to the burst of herbs in rosemary breadsticks, and the tantalizing smokiness of bacon-wrapped breadsticks, this article presents a collection of recipes that cater to every palate. Allow these crispy thin breadsticks to elevate your next culinary adventure, leaving your guests craving for more.
CRISPY THIN BREADSTICKS
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3
CRISPY THIN BREADSTICKS
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This means using real butter, fresh herbs, and good quality flour.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much.
- Roll the dough out thinly. This will help the breadsticks to be crispy and flaky.
- Brush the breadsticks with melted butter before baking. This will help them to brown and crisp up.
- Bake the breadsticks in a hot oven. This will help them to cook quickly and evenly.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These crispy thin breadsticks are the perfect appetizer or snack. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you are looking for a quick and easy snack, give these crispy thin breadsticks a try. You won't be disappointed!
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