Best 4 Crispy Thai Beef Salad With Ginger Lime Dressing Recipes

Tantalize your taste buds with a culinary journey to Thailand, where flavors dance in perfect harmony. Our crispy Thai beef salad embodies the essence of Thai cuisine, blending bold and zesty ingredients with a refreshing balance. Succulent beef strips are marinated in a symphony of aromatic spices and herbs, then cooked to perfection, achieving a crispy exterior and a tender, juicy interior.

Accompanying the beef is a vibrant array of fresh vegetables, each contributing its unique texture and flavor. Crisp cucumbers provide a refreshing crunch, while juicy tomatoes burst with sweetness. Red onions add a subtle sharpness, and vibrant bell peppers bring a pop of color and a hint of smokiness.

The star of the show is the ginger-lime dressing, a delightful marriage of tangy citrus and spicy ginger. This dressing elevates the salad to new heights, providing a perfect balance to the crispy beef and fresh vegetables.

To complete your Thai culinary experience, we offer complementary recipes that capture the essence of Thai cuisine. Learn how to make the classic Pad Thai, a stir-fried noodle dish brimming with vegetables, peanuts, and a sweet and savory sauce. For a delightful appetizer or side dish, try our Thai cucumber salad, a refreshing and tangy treat that showcases the vibrant flavors of Thailand. And to satisfy your sweet cravings, indulge in our mango sticky rice, a traditional Thai dessert featuring sweet, ripe mangoes enveloped in creamy coconut sticky rice.

Embark on a culinary adventure with our crispy Thai beef salad and explore the diverse flavors of Thailand. With our easy-to-follow recipes, you can bring the authentic taste of Thailand into your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY THAI BEEF SALAD & GINGER-LIME DRESSING - WW

Crispy Thai Beef Salad & Ginger-Lime Dressing - WW image

A delicious recipe from WW -- sooo good. : )

Provided by Daily Inspiration S

Categories Salads

Time 30m

Number Of Ingredients 12

Ingredients

1/4 c fresh lime juice
2 Tbsp fish sauce
2 tsp brown sugar
2 tsp fresh ginger, peeled and grated
1 tsp sriracha sauce
1 lb sirloin steak, trimmed and sliced thin
3 c napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 c carrots (matchstick size)
1/2 c fresh mint, chopped
1/4 c peanuts (unsalted, dry roasted, finely chopped)
1/4 c fresh cilantro, chopped

Steps:

1. To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
2. Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
3. Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
4. Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.

CRISPY THAI BEEF SALAD WITH GINGER-LIME DRESSING

Crispy Thai Beef Salad with Ginger-Lime Dressing image

A bowl of brown basmati rice turns the salad into heartier fare.

Categories Lunch,Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

0.25 fl oz Unsweetened lime juice
2 Tbsp Fish sauce
2 tsp Packed brown sugar
2 tsp Ginger root fresh, peeled and grated
1 tsp Sriracha chili sauce
16 oz Uncooked lean beef round trimmed and thinly sliced (1-pound)
3 cup(s), shredded Cooked green cabbage Napa, sliced
1 small Uncooked red onion(s) thinly sliced
0.5 cup(s) Uncooked carrot(s) matchstick-cut
0.5 cup(s) Mint leaves fresh
0.25 cup(s) Cilantro fresh, chopped
0.25 Tbsp Unsalted dry roasted peanuts finely chopped

Steps:

To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger, and Sriracha in a small bowl.
Put the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly. Spray a nonstick grill pan or large nonstick skillet with nonstick spray and set over medium-high heat. Place some of the slices of beef on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with the remaining beef, transferring it to a large plate.
Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with the remaining dressing.
Yields 1 1/4 cups per serving.

Nutrition Facts : Calories 103 kcal

CRISPY THAI BEEF SALAD WITH GINGER-LIME DRESSING

Crispy Thai Beef Salad With Ginger-Lime Dressing image

Make and share this Crispy Thai Beef Salad With Ginger-Lime Dressing recipe from Food.com.

Provided by DailyInspiration

Categories Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
2 tablespoons fish sauce
2 teaspoons brown sugar (packed)
2 teaspoons fresh ginger, peeled and grated
1 teaspoon sriracha sauce
1 lb sirloin steak, trimmed and sliced
3 cups napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 cup carrot (packaged matchstick-cut)
1/2 cup of fresh mint, chopped
1/4 cup fresh cilantro, chopped
1/4 cup peanuts (unsalted, dry roasted, finely chopped)

Steps:

To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.

THAI BEEF SALAD

Thai Beef Salad image

A colorful, tangy salad that brings out the best in Thai cuisine and spices.

Provided by Mick

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 3h45m

Yield 6

Number Of Ingredients 12

Ingredients

2 green onions, chopped
1 lemon grass, cut into 1 inch pieces
1 cup chopped fresh cilantro
1 cup chopped fresh mint leaves
1 cup lime juice
⅓ cup fish sauce
1 tablespoon sweet chili sauce
½ cup white sugar
1 ½ pounds (1 inch thick) steak fillet
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
½ English cucumber, diced
1 pint cherry tomatoes

Steps:

In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g

Tips:

For the best results, use a flank steak that is at least 1 inch thick.
Make sure to slice the steak against the grain to ensure tender results.
When marinating the steak, be sure to use a non-reactive bowl, such as a glass or ceramic bowl.
If you don't have time to marinate the steak for the full 3 hours, you can marinate it for as little as 30 minutes.
To get the perfect sear on the steak, make sure your pan is very hot before adding the steak.
Don't overcrowd the pan when searing the steak. If you do, the steak will steam instead of sear.
Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
For the dressing, be sure to use fresh ginger and lime juice. This will give the dressing the best flavor.
If you don't have fish sauce, you can substitute soy sauce or tamari.
The salad is best served immediately, but it can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion:

This crispy Thai beef salad is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The steak is marinated in a flavorful mixture of soy sauce, fish sauce, ginger, garlic, and lime juice, then seared until crispy on the outside and tender on the inside. The salad is tossed with a refreshing ginger-lime dressing and topped with a variety of fresh herbs. This salad is sure to be a hit with your family and friends.

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