Best 2 Crispy Taquitos Recipes
Crispy taquitos are a delicious and versatile Mexican dish that can be served as an appetizer, main course, or snack. They are made with corn tortillas that are filled with various ingredients, such as seasoned ground beef, chicken, or beans, and then rolled up and fried until crispy. Taquitos are often served with salsa, guacamole, sour cream, and shredded cheese.
Crispy taquitos can be filled with a variety of ingredients. Some popular fillings include seasoned ground beef, shredded chicken, picadillo, potatoes, cheese, and beans. Taquitos can also be made vegetarian or vegan by using meatless fillings, such as tofu or vegetables.
Once the taquitos are filled, they are rolled up and fried until crispy. This can be done in a pan with hot oil or in a deep fryer. Once the taquitos are crispy, they are served with a variety of toppings, such as salsa, guacamole, sour cream, and shredded cheese.
This article includes recipes for three different types of taquitos:
* **Crispy Beef Taquitos:** These taquitos are filled with seasoned ground beef, black beans, and cheese. They are then rolled up and fried until crispy.
* **Crispy Chicken Taquitos:** These taquitos are filled with shredded chicken, roasted poblano peppers, and cheese. They are then rolled up and fried until crispy.
* **Crispy Vegetable Taquitos:** These taquitos are filled with a variety of vegetables, such as bell peppers, onions, and zucchini. They are then rolled up and fried until crispy.
No matter what your taste, there is a crispy taquito recipe in this article that you will enjoy. So what are you waiting for? Get cooking!
CRISPY CHICKEN TAQUITOS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 8 taquitos
Number Of Ingredients 7
Steps:
- Add enough oil to a heavy bottom straight-sided pan to come 2 inches up the sides. Heat over medium heat to 350 degrees F on a deep-fry thermometer.
- Meanwhile, mix together the chicken, Cheddar, 1/2 cup salsa and the cumin in a medium bowl. Spoon about a 1/4 cup of the mixture into the center of each tortilla. Roll the tortillas tightly around the filling and secure with a toothpick.
- Working in batches of 2 or 3 at a time, place the taquitos in the hot oil and fry, flipping as needed to brown evenly, until crispy and golden brown, about 3 minutes. Using tongs, remove the taquitos to a paper-towel lined plate to drain. Continue with the remaining taquitos. Serve alongside salsa and sour cream for dipping, if desired.
CRISPY TAQUITOS
Here's a quick meal that can be kept in the freezer, ready to reheat & serve. The recipe is from the 2004 Healthy Latino Recipes Made with Love. NOTE: I use another one of my posted recipes, #368785, recipe #368785 when making this!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese.
- On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick.
- Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil.
- Bake 10-15 minutes or until crisp & lightly browned.
- Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use.
Nutrition Facts : Calories 511.1, Fat 17.1, SaturatedFat 5.7, Cholesterol 14.8, Sodium 891.7, Carbohydrate 74.5, Fiber 5.2, Sugar 3, Protein 15.4
Tips:
- To ensure crispy taquitos, make sure to fry them in hot oil until golden brown and crispy.
- For a healthier version, bake the taquitos in the oven instead of frying them.
- Use a variety of fillings to create different flavor combinations, such as shredded chicken, beef, potatoes, or vegetables.
- Toppings like sour cream, salsa, guacamole, or shredded cheese can enhance the flavors of the taquitos.
- For a party or gathering, prepare the taquitos ahead of time and freeze them. Then, when ready to serve, simply thaw and fry or bake.
Conclusion:
Crispy taquitos are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With endless filling and topping options, they are a great way to satisfy any craving. Whether you prefer traditional fillings like shredded chicken or beef, or want to try something different like roasted vegetables or black beans, there's a taquito recipe out there for everyone. So, gather your ingredients, heat up your oil, and get ready to indulge in these crispy, flavorful treats!
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