Crispy taco wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. The wings are coated in a flavorful taco seasoning, then baked until crispy. They are served with a variety of dipping sauces, such as sour cream, salsa, and guacamole.
This article provides three different recipes for crispy taco wings:
* **Classic Crispy Taco Wings:** This is the basic recipe for crispy taco wings. The wings are coated in a simple taco seasoning, then baked until crispy.
* **Buffalo Crispy Taco Wings:** This recipe adds a spicy buffalo sauce to the classic crispy taco wings. The buffalo sauce gives the wings a nice kick of heat.
* **BBQ Crispy Taco Wings:** This recipe uses a sweet and smoky BBQ sauce to coat the wings. The BBQ sauce gives the wings a delicious flavor that is perfect for summer cookouts.
All three of these recipes are easy to make and can be tailored to your own personal taste. So whether you like your wings mild, spicy, or smoky, you're sure to find a recipe in this article that you'll love.
TACO CHICKEN WINGS
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Provided by By Jessica Walker
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large roasting pan, melt butter in oven.
- In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
- Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : ServingSize 1 Serving
CRISPY TACO WINGS
Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure... I use the hot taco seasoning, gives them just the right amount of kick! Yum! Picture and recipe from my Taste of Home October/November 2010 magazine.
Provided by Cassie *
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
CRISPY CHICKEN WINGS
Steps:
- Rinse and pat dry the chicken wings. Scatter the wings in a single layer in a shallow pan or bowl. Mix together the buttermilk and hot sauce in a large bowl and pour over the top of the chicken wings to coat completely. Cover and refrigerate at least 2 hours and up to 5 hours.
- Using a deep-fryer or a large heavy-bottomed pot heat enough oil to come halfway up the sides of the pot.
- Combine the flour with seasonings in a large plastic bag. Coat the chicken wings by tossing them in the bag and shaking off the excess. Fry the wings in batches until chicken is golden brown very crispy and cooked completely through, about 6 to 8 minutes. Drain on a paper town lined sheet pan and season with salt and pepper, if desired, while wings are hot. Transfer to a serving platter and serve.
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
Tips:
- Use a combination of chicken wings and drumsticks: This will give you a variety of textures and flavors in your taco wings.
- Marinate the chicken wings in a flavorful mixture of spices and herbs: This will help to infuse the chicken with flavor and make it extra juicy.
- Be sure to coat the chicken wings in a crispy breading before frying: This will help to create a golden brown crust and keep the chicken wings from becoming soggy.
- Fry the chicken wings in hot oil until they are cooked through and crispy: Be careful not to overcrowd the pan, or the chicken wings will not cook evenly.
- Serve the taco wings with your favorite taco toppings: This could include salsa, guacamole, sour cream, cheese, and lettuce.
Conclusion:
Crispy taco wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a little planning and preparation, you can easily make these wings at home. So next time you are looking for a tasty and unique dish to serve, give crispy taco wings a try. You won't be disappointed!
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