Best 2 Crispy Sweet Potato Casserole Recipes

Indulge in the perfect balance of sweet and savory with our Crispy Sweet Potato Casserole. This delectable dish is a symphony of flavors and textures, featuring a creamy sweet potato filling, a crispy pecan topping, and a hint of maple syrup. Prepare to tantalize your taste buds with this classic Southern comfort food, perfect for a special occasion or a cozy family meal.

In addition to the main Sweet Potato Casserole recipe, we also offer a collection of variations to cater to your preferences. For a vegan delight, try our Vegan Sweet Potato Casserole, where we substitute eggs and butter with plant-based alternatives, delivering a rich and creamy texture without compromising on flavor. If you're looking for a gluten-free option, our Gluten-Free Sweet Potato Casserole has got you covered. This version uses gluten-free flour and bread crumbs to create a crispy topping that's just as satisfying.

For those who enjoy a touch of spice, our Spicy Sweet Potato Casserole adds a piquant kick to the classic dish. We incorporate a blend of chili powder, cumin, and cayenne pepper, creating a harmonious fusion of sweet and spicy flavors. And if you prefer a healthier version, our Healthy Sweet Potato Casserole reduces the amount of butter, sugar, and marshmallows, while still delivering a satisfyingly sweet and creamy casserole.

No matter your dietary preferences or taste, our collection of Crispy Sweet Potato Casserole recipes has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

CRISPY STREUSELED SWEET POTATO CASSEROLE

Crispy Streuseled Sweet Potato Casserole image

This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.

Provided by Susan Dillard

Categories Yam/Sweet Potato

Time 1h45m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs sweet potatoes
1/2 cup half-and-half
1/2 cup maple syrup
1 teaspoon vanilla extract
3/4 teaspoon salt
1 large egg, lightly beaten
cooking spray
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans

Steps:

Preheat oven to 375 degrees.
Place potatoes in large pot of water and cook until tender.
Drain, cool slightly and peel.
Cut into chunks.
Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
Add potato to egg mixture, beat with a mixer at medium speed until smooth.
Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine flour and sugar in a food processor; pulse to combine.
Add chilled butter, pulse until mixture resembles coarse meal.
Stir in pecans; sprinkle over potato mixture.
Cover and bake at 375 degrees for 15 minutes.
Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.

CRISPY SWEET POTATO CASSEROLE

Crispy Sweet Potato Casserole image

This is a phenomenal side dish for holiday parties. It is a family recipe. If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe!

Provided by colmorano

Categories Yam/Sweet Potato

Time 1h20m

Yield 1 casserole dish, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups grated sweet potatoes
1 cup white Karo
1 cup sugar
1 cup milk
1 cup raisins
1 cup chopped walnuts
3/4 cup butter (chopped)
1 tablespoon cinnamon
1 teaspoon allspice
3 eggs, beaten

Steps:

Grate Sweet Potatoes in Food Processor. Mix all ingredients together, adding the eggs and butter last. Turn Mixture in Casserole dish. Bake about 1 hour and 350 degrees Fahrenheit. Turn Frequently while baking. Should be slightly brown and bubbling when done.
Enjoy!

Tips:

Choose the Right Sweet Potatoes: Select firm, medium-sized sweet potatoes for even cooking and a smooth texture.
Don't Overcook the Sweet Potatoes: Boiling the potatoes until they are just tender ensures they won't become mushy in the casserole.
Use Freshly Grated Spices: Grating spices like nutmeg and cinnamon releases their flavor better than pre-ground options.
Don't Skimp on the Butter: Butter adds richness and helps create a crispy topping.
Use a Large Baking Dish: A 9x13 inch baking dish allows the casserole to spread out and cook evenly.
Don't Overmix the Casserole: Gently fold the ingredients together to avoid a dense texture.
Bake Until Golden Brown: The casserole is done when the topping is golden brown and the sweet potatoes are tender.
Let the Casserole Cool Slightly: Allow the casserole to cool for a few minutes before serving to prevent it from falling apart.

Conclusion:

Crispy Sweet Potato Casserole is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its sweet and savory flavors, crispy topping, and tender sweet potatoes, this casserole is sure to be a hit at any gathering. Whether you're making it for a holiday meal or a weeknight dinner, this recipe is easy to follow and delivers consistently impressive results. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful culinary creation.

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