Best 2 Crispy Sweet Potato Bake Recipes
Crispy on the outside and fluffy on the inside, these Roasted Maple Cinnamon Sweet Potatoes are a delightful side dish sure to impress. They're coated in a sweet and savory blend of maple syrup, cinnamon, and olive oil, and roasted to perfection. If you prefer a spicier kick, try the Chili Lime Roasted Sweet Potatoes, which are tossed in a zesty mixture of chili powder, lime juice, and honey. And for those with a sweet tooth, the Candied Sweet Potatoes are a must-try. Coated in a luscious glaze of brown sugar, butter, and spices, they're a decadent treat that's perfect for special occasions. Each recipe includes detailed instructions and a list of the ingredients you'll need, making it easy to whip up these delicious dishes at home.
Let's cook with our recipes!
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
CRISPY SWEET POTATO BAKE
I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.
Provided by Brooke Thesen
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
- Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
- Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
- Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 47.9 g, Cholesterol 131.4 mg, Fat 40.8 g, Fiber 4.2 g, Protein 6.6 g, SaturatedFat 18.1 g, Sodium 261.9 mg, Sugar 28.5 g
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and have smooth, unblemished skin. Avoid any potatoes that have soft spots or wrinkles.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to protect your fingers.
- Soak the potatoes in water: This will help to remove the starch and make them crispier. Be sure to rinse them well before cooking.
- Use a high heat: This will help to create a crispy crust on the potatoes. If you are using a baking sheet, preheat it in the oven before adding the potatoes.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. If you need to cook a large batch of potatoes, use two baking sheets.
- Flip the potatoes halfway through cooking: This will help them to brown evenly. You can also use a spatula to gently shake the potatoes around in the pan.
- Season the potatoes liberally: Use a variety of spices and herbs to flavor the potatoes. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the potatoes immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Crispy Sweet Potato Bake is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it can also be made ahead of time and reheated when you are ready to serve. With its crispy crust and tender interior, this dish is sure to be a hit at your next party or potluck.
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