Best 3 Crispy Sunflower Cookies Recipes

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**Savor the Delight of Crispy Sunflower Cookies: A Culinary Journey of Sweetness and Texture**

In the realm of sweet treats, crispy sunflower cookies stand as a testament to the perfect balance between delicate crunch and delectable flavor. These cookies, often adorned with the vibrant hues of sunflower seeds, embark on a culinary journey that tantalizes the senses and leaves a lasting impression on the palate. This article presents a collection of crispy sunflower cookie recipes, each offering a unique twist on this classic confection. From the traditional rendition with its golden-brown exterior and chewy center to innovative variations that incorporate spices, nuts, and dried fruits, these cookies promise an explosion of flavors and textures that will delight cookie enthusiasts of all ages. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating these crispy delights, ensuring success in your baking endeavors.

Here are our top 3 tried and tested recipes!

SUNFLOWER SEED COOKIES



Sunflower Seed Cookies image

We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.-Connie White, Stirum, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 10 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup shortening
2 cups sugar
1 tablespoon water
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup roasted salted sunflower kernels

Steps:

  • In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SUNFLOWER OATMEAL COOKIES



Sunflower Oatmeal Cookies image

A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.

Provided by TOYBEME

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 52m

Yield 36

Number Of Ingredients 11

1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
1 cup roasted and salted sunflower seeds
1 cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
  • Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.9 g, Cholesterol 23.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 102.7 mg, Sugar 12.4 g

CRISPY SUNFLOWER COOKIES



CRISPY SUNFLOWER COOKIES image

Categories     Cookies

Yield 7 dozen

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs slightly beaten
1 t vanilla
2 cups flour
1 t soda
1/2 t baking powder
1/4 t salt
2 cups quick oatmeal
1 cup coconut
1 cup salted sunflower seeds

Steps:

  • Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Add dry ingredients. Stir in oats, coconut and nuts. Chill and shape into balls. Place oncookie sheet and bake at 350 degrees for 12-14 minutes.

Tips:

  • Use room temperature ingredients: This will help the cookies spread evenly and bake more consistently.
  • Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature: The ideal temperature for baking sunflower cookies is 350 degrees Fahrenheit. Baking them at a higher temperature will make them brown too quickly and burn the edges.
  • Watch the cookies carefully while they're baking: They can go from perfectly golden brown to overdone very quickly.
  • Let the cookies cool completely before serving: This will help them set and firm up.

Conclusion:

These crispy sunflower cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their nutty flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give these sunflower cookies a try. You won't be disappointed!

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