Best 2 Crispy Sriracha Spring Rolls Recipes
**Crispy Sriracha Spring Rolls: A Delightful Fusion of Flavors**
Indulge in the tantalizing taste of crispy Sriracha spring rolls, a culinary masterpiece that seamlessly blends the vibrant flavors of Southeast Asia with a touch of modern flair. These irresistible rolls feature a crispy outer shell that shatters upon each bite, revealing a delectable filling of savory vegetables, succulent shrimp, and a hint of Sriracha's fiery kick. Served alongside a trio of delectable dipping sauces, these spring rolls offer a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic sweet and sour sauce to the creamy avocado ranch and the spicy Sriracha mayo, each dip adds a unique dimension to the spring rolls, creating an unforgettable culinary experience.
CRISPY SRIRACHA SPRING ROLLS
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. In a saucepan, bring 4 cups water to a boil. Reduce heat to maintain a simmer. Add chicken; cook, covered, until a thermometer inserted in chicken reads 165°, 15-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., In a large bowl, mix cream cheese and chili sauce; stir in chicken and coleslaw mixture. With a corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In a cast-iron Dutch oven or electric skillet, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels. If desired, serve with sweet chili sauce. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch, and separating layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 186 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
AIR-FRYER CRISPY SRIRACHA SPRING ROLLS
These air-fryer spring rolls are a great appetizer to have waiting in the freezer! While in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions. , Freeze option: Freeze uncooked spring rolls 1 in. apart in freezer containers, separating layers with waxed paper. To use, cook frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Prep Your Ingredients: Clean and chop your veggies, and have your sriracha sauce and spring roll wrappers ready before you start assembling the rolls.
- Choose the Right Wrappers: Use fresh, pliable spring roll wrappers for the best results. If they're dry or cracked, they'll be harder to work with and may break when you're rolling them.
- Don't Overfill the Rolls: Less is more when it comes to filling your spring rolls. Too much filling will make them difficult to roll and may cause them to burst during frying.
- Seal the Rolls Tightly: To prevent the rolls from unravelling during frying, make sure to seal them tightly by wetting the edges of the wrappers with water before rolling.
- Fry in Hot Oil: Preheat your oil to the correct temperature before adding the spring rolls. This will help them crisp up quickly and evenly.
- Don't Crowd the Pan: Avoid overcrowding the pan when frying the spring rolls. This will help them cook evenly and prevent them from sticking together.
- Drain on Paper Towels: After frying, drain the spring rolls on paper towels to remove any excess oil.
Conclusion:
Crispy sriracha spring rolls are a delicious and easy-to-make appetizer or snack. With their crispy exterior, flavorful filling, and spicy sriracha sauce, they're sure to be a hit at your next party or gathering. Remember to choose fresh ingredients, prep them properly, and fry the spring rolls in hot oil until they're golden brown and crispy. Serve them with your favorite dipping sauce and enjoy!
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