Best 2 Crispy Spicy Cauliflower Pancakes Recipes

**Crispy Spicy Cauliflower Pancakes: A Culinary Symphony of Flavors and Textures**

Embark on a culinary adventure with our crispy spicy cauliflower pancakes, a delightful fusion of flavors and textures that will tantalize your taste buds. These delectable pancakes, crafted from grated cauliflower florets, onions, and a symphony of spices, offer a symphony of flavors and textures. Accompanied by a trio of delectable dipping sauces, including a zesty tomato sauce, a creamy yogurt sauce, and a smoky chipotle sauce, these cauliflower masterpieces elevate the humble vegetable to new heights of culinary excellence, leaving you craving more. Whether you savor them as an appetizer, main course, or satisfying snack, these crispy spicy cauliflower pancakes promise an unforgettable culinary experience.

Let's cook with our recipes!

EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY

Extra Crispy Spicy Fried Cauliflower Recipe by Tasty image

Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil

Provided by Gwenaelle Le Cochennec

Categories Sides

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 head large cauliflower, or 2 small heads, washed
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
2 cups all-purpose flour
2 tablespoons cornstarch
1 ½ cups soy milk
1 ½ tablespoons apple cider vinegar
2 tablespoons hot sauce
vegetable oil, for frying

Steps:

Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
In a medium bowl, add half of the spice mix to the flour.
Add the cornstarch and mix.
In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
Pour the remaining spice mix over the cauliflower florets and mix.
Pour the milk mixture over the cauliflower and mix well until they are coated.
Cover with plastic wrap and chill for 1 hour minimum.
Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams

STICKY CRISPY CAULIFLOWER

Sticky Crispy Cauliflower image

I get asked for this recipe all the time because it's just so irresistibly moreish. Crisp-baked battered cauliflower florets are coated in a sticky, sweet and sour sauce, fresh chopped cilantro and scallions.

Provided by Food Network

Categories side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 18

Ingredients

Olive oil, for the baking sheets
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon granulated garlic
1 teaspoon ground ginger
1 pinch of flaky sea salt
1 cup chilled sparkling water
1 medium head cauliflower, cut into bite-sized florets (about 1 pound)
3 tablespoons light brown sugar
2 tablespoons ketchup
2 tablespoons tamari or soy sauce
2 tablespoons apple cider vinegar (rice or white vinegar also work well)
1 tablespoon toasted sesame oil
1 tablespoon sriracha (less or more, depending on how hot you like it)
2 medium cloves garlic, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 scallions, green and white parts, thinly sliced

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Liberally grease 2 parchment-lined baking sheets with olive oil.
In a medium-large mixing bowl, combine the flour, cornstarch, baking powder, garlic, ginger, and salt. Make a well in the middle and stir in the sparkling water, whisking with a fork to form a smooth batter.
Add the cauliflower florets and gently toss to coat them evenly in the batter.
Place the florets onto the baking sheets, allowing a space between each piece to help them crisp up in the oven (if they are too close, they will steam each other). Bake, turning once, until crispy and golden brown, about 10 minutes.
Meanwhile, make the sauce: Place the brown sugar, ketchup, tamari, vinegar, sesame oil, sriracha and garlic in a small saucepan. Using a wooden spoon, mix well and bring to a gentle, bubbling simmer. Cook, stirring often, until it reduces into a glossy consistency that coats the back of the wooden spoon, about 10 minutes.
Remove the cauliflower from the oven and tip into a bowl. Drizzle over the sweet and sour sauce, add most of the cilantro and scallions, leaving some behind for garnish, and gently toss to coat each floret.
Transfer to a serving plate and sprinkle over the remaining cilantro and scallions before serving. Enjoy.

Tips:

Choose the right cauliflower. Look for a head of cauliflower that is firm and has tightly packed florets. Avoid heads that are soft or have brown spots.
Grate the cauliflower finely. This will help the pancakes to cook evenly. You can use a food processor or a box grater to grate the cauliflower.
Season the cauliflower well. Be sure to add plenty of spices and herbs to the cauliflower before cooking. This will give the pancakes a lot of flavor.
Cook the pancakes over medium heat. This will help to prevent them from burning.
Serve the pancakes with your favorite dipping sauce. Some good options include:
- Sweet and sour sauce
- Sriracha mayo
- Ranch dressing
- Honey mustard

Conclusion:

Crispy spicy cauliflower pancakes are a delicious and healthy appetizer or snack. They are easy to make and can be enjoyed by people of all ages. These pancakes are a great way to get your kids to eat more vegetables. They are also a good source of fiber, vitamins, and minerals. So next time you are looking for a healthy and tasty snack, give crispy spicy cauliflower pancakes a try.