Best 2 Crispy Spiced Potatoes Recipes
**Crispy Spiced Potatoes: A Flavorful Treat for Every Occasion**
Indulge in the delightful world of crispy spiced potatoes, a culinary sensation that tantalizes taste buds with its perfect balance of flavors and textures. These versatile potatoes can be enjoyed as a standalone snack, a delectable side dish, or even as a main course when paired with your favorite protein. Discover three irresistible recipes inside this article, each offering a unique taste experience that will leave you craving for more. From the classic crispy spiced potatoes with a hint of garlic and paprika to the tangy, zesty lemon and herb potatoes, and the exotic Indian-spiced potatoes bursting with aromatic spices, these recipes cater to every palate. Get ready to embark on a culinary journey that will transform ordinary potatoes into extraordinary treats.
PAPRIKA-SPICED CHICKEN WITH LEMON YOGURT AND CRISPY POTATOES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, smoked sweet paprika, fine sea salt, freshly ground black pepper, olive oil, dijon mustard, garlic, lemon, fingerling potato, whole milk greek yogurt, fresh parsley
Provided by Chris Salicrup
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
- Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
- On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
- In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
- Serve the chicken with the yogurt and potato wedges.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 20 grams, Sugar 7 grams
CRISPY SPICED POTATOES
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Provided by Kerena
Categories Potato
Time 50m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes; do not peel.
- Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
- Place potatoes in a pan and cover with water.
- Cover pan and bring to boil; cook for 10 minutes.
- While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
- When potatoes are cooked, drain and toss in the seasoning mix while still warm.
- At this point potatoes can be held up to 3 hours at room temperature before proceeding.
- Prepare baking sheet with nonstick vegetable spray.
- Arrange potatoes in a single layer.
- Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
- Serve immediately.
Nutrition Facts : Calories 214.1, Fat 10.5, SaturatedFat 1.4, Sodium 322.2, Carbohydrate 28.1, Fiber 3.3, Sugar 2.3, Protein 3.4
Tips:
- To achieve the crispiest potatoes, ensure they are cut into even-sized cubes. This ensures uniform cooking and a consistent texture throughout.
- Use a large bowl to toss the potatoes in the spice mixture. This helps evenly coat each potato cube with the flavorful spices.
- Don't overcrowd the baking sheet when roasting the potatoes. Give them enough space to roast properly and achieve maximum crispiness.
- For added flavor, consider using a combination of olive oil and melted butter to coat the potatoes before roasting. This imparts a rich and savory taste.
- Keep an eye on the potatoes during roasting and stir occasionally to ensure even cooking and prevent burning.
- To enhance the crispy texture, broil the potatoes for a few minutes at the end of the roasting process. This adds an extra layer of crispiness and golden-brown color.
- Season the potatoes with additional salt and pepper to taste before serving. This final touch enhances the flavors and makes them irresistible.
Conclusion:
These crispy spiced potatoes are a versatile and delicious side dish that complements various main courses. They are perfect for weeknight dinners, potlucks, or even as a snack. The combination of spices, the crispy texture, and the tender interior makes them a crowd-pleaser. With a few simple ingredients and a bit of prep time, you can enjoy this delightful dish that is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible crispy spiced potatoes!
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