Best 2 Crispy Spiced Chickpeas Recipes

Crispy spiced chickpeas, a delectable plant-based snack or salad topping, are a culinary symphony of flavors and textures. These roasted morsels, seasoned with an aromatic blend of spices like cumin, paprika, and cayenne, offer a satisfying crunch and a delightful burst of flavors in every bite. Join us on a culinary journey as we explore a collection of crispy spiced chickpea recipes that cater to diverse tastes and preferences. From classic air fryer crispy chickpeas to irresistible roasted chickpeas with a honey-sriracha glaze, each recipe promises a unique taste sensation. Discover oven-baked crispy chickpeas for a guilt-free snack or indulge in the tangy delight of lemon and herb crispy chickpeas. Whichever recipe you choose, embark on a culinary adventure where crispy, flavorful chickpeas take center stage.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY SPICED CHICKPEAS RECIPE BY TASTY

Crispy Spiced Chickpeas Recipe by Tasty image

Here's what you need: canned chickpea, olive oil, garlic, red pepper flakes, black ground pepper, kosher salt

Provided by Pierce Abernathy

Categories Snacks

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups canned chickpea, drained, rinsed and dried
2 tablespoons olive oil
1 clove garlic, minced
¼ teaspoon red pepper flakes
¼ teaspoon black ground pepper
½ teaspoon kosher salt

Steps:

Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
Enjoy!

Nutrition Facts : Calories 275 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 7 grams, Protein 8 grams, Sugar 4 grams

CRISPY SPICED CHICKPEAS

Crispy Spiced Chickpeas image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 medium dried arbol chiles
1 1/2 teaspoons kosher salt
1 teaspoon finely grated lime zest
1/2 teaspoon sugar
Two 19-ounce cans chickpeas, rinsed and well drained
Vegetable oil, for frying

Steps:

1. Place the chiles in a spice grinder and grind until fine. Add the salt, lime zest and sugar. Pulse a few more times until well combined and set aside.
2. Spread the chickpeas in a single layer on paper towels and pat dry. Heat 3/4 inch of oil in a heavy-bottomed shallow pot or small Dutch oven to 375 degrees F. Carefully add the chickpeas in small batches, about a cup per batch, to the oil. (The oil will bubble up for a few seconds.) Fry, stirring occasionally, until browned and crisp, 8 to 10 minutes per batch. Transfer to a paper towel-lined tray and immediately sprinkle with some of the chile salt. Cool slightly and serve.
Chef's Note: The chickpeas can be fried 2 to 3 days ahead of time. Cool without the chile salt and store in a sealed plastic container. Before serving, spread in a single layer on a baking sheet and toast in a 400-degree F oven until sizzling and crispy. Season with the chile salt, cool and serve.

Tips:

Use dried chickpeas: Dried chickpeas are more flavorful and have a better texture than canned chickpeas. If you use canned chickpeas, be sure to rinse and drain them thoroughly before using.
Soak the chickpeas overnight: Soaking the chickpeas overnight helps to soften them and reduce the cooking time. If you don't have time to soak the chickpeas overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of spices: The spices used in this recipe are just a suggestion. You can use any spices that you like. Some good options include cumin, coriander, paprika, garlic powder, and onion powder.
Roast the chickpeas until they are crispy: The longer you roast the chickpeas, the crispier they will become. Keep a close eye on them so that they don't burn.
Serve the chickpeas immediately: Crispy chickpeas are best served immediately. They can be stored in an airtight container at room temperature for up to 3 days, but they will lose their crispiness over time.

Conclusion:

Crispy spiced chickpeas are a delicious and healthy snack or side dish. They are easy to make and can be tailored to your own taste preferences. With a variety of spices and seasonings, you can create a snack that is both flavorful and nutritious. So next time you are looking for a healthy snack, reach for a handful of crispy spiced chickpeas.