Best 2 Crispy Southwest Salad Recipes

Indulge in the tantalizing flavors of the Southwest with our Crispy Southwest Salad recipe, a culinary journey that combines fresh, vibrant ingredients with a zesty dressing. This delightful salad features a symphony of textures and flavors, from the crispy tortilla strips that add a delightful crunch to the tender grilled chicken, juicy corn, and ripe avocado.

The Southwest Black Bean Salad offers a vegetarian alternative, brimming with protein-packed black beans, roasted red peppers, and sweet corn, all tossed in a zesty dressing. For a lighter option, try our refreshing Southwest Quinoa Salad, where fluffy quinoa takes center stage, accompanied by crisp bell peppers, juicy tomatoes, and a tangy dressing.

And for a fiesta of flavors, explore our Southwest Salad with Grilled Shrimp, where succulent shrimp are grilled to perfection and paired with a medley of fresh vegetables, crunchy tortilla strips, and a zesty dressing. Each recipe promises a unique culinary experience, capturing the essence of the Southwest's vibrant cuisine.

Here are our top 2 tried and tested recipes!

CRISPY SOUTHWEST SALAD

Crispy Southwest Salad image

This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.

Provided by Farmland

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 quart-size canning jar
6 slices Farmland® Thick Cut Bacon
1 package Farmland® Cubed Ham
½ cup red peppers, roasted, sliced
½ cup corn
8 cherry tomatoes, halved
1 ounce Monterey Jack cheese, shredded
2 cups mixed salad greens
¼ cup crispy tortilla strips
¼ cup salsa

Steps:

Cook bacon in skillet then crumble on paper towel.
Heat oven to 425 degrees F.
Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
Bake for 10 minutes, tossing half way through.
Layer roasted corn in the bottom of the mason jar.
Top corn layer with halved cherry tomatoes.
Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
Pair with your favorite dressing or salsa.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 25 g, Cholesterol 42.6 mg, Fat 24.9 g, Fiber 4.1 g, Protein 34.4 g, SaturatedFat 10.4 g, Sodium 2069.4 mg, Sugar 3.8 g

TORTILLA BOWL SOUTHWESTERN SALAD RECIPE BY TASTY

Tortilla Bowl Southwestern Salad Recipe by Tasty image

Here's what you need: vegetable oil, large flour tortillas, romaine lettuce hearts, tomatoes, red onion, avocados, corn, black beans, olive oil, lime juice, garlic, cumin, red pepper flakes, fresh cilantro, salt, pepper

Provided by Gwenaelle Le Cochennec

Categories Lunch

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 teaspoons vegetable oil
4 large flour tortillas
2 romaine lettuce hearts
2 tomatoes
½ red onion
2 avocados
1 cup corn, canned, rinsed and drained
1 cup black beans, canned, rinsed and drained
¼ cup olive oil
¼ cup lime juice
1 clove garlic, minced
⅛ teaspoon cumin
½ teaspoon red pepper flakes
3 tablespoons fresh cilantro, chopped
½ teaspoon salt
½ teaspoon pepper

Steps:

Preheat the oven to 350°F (180°C).
Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl.
Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool.
Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Rinse, drain, and place in a large salad bowl.
Dice the tomatoes and add them to the bowl with the romaine.
Dice the onion and add it to the salad.
Cut the avocados in half, remove the pits, and dice. Add to the salad.
Add the corn and black beans.
In a small bowl or liquid measuring cup, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well.
Pour the dressing over the salad and toss well.
Fill each tortilla bowl with the salad.
Enjoy!

Nutrition Facts : Calories 530 calories, Carbohydrate 54 grams, Fat 32 grams, Fiber 13 grams, Protein 10 grams, Sugar 6 grams

Tips:

Use fresh ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your salad. Look for ripe vegetables and crisp greens.
Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam instead of sear.
Use a flavorful dressing: The dressing is what really brings the salad together, so make sure to use a flavorful one. The recipe in the article uses a simple but delicious dressing made with olive oil, lime juice, honey, and cumin.
Add some crunch: To add some crunch to your salad, you can add some chopped nuts, seeds, or croutons. This will give the salad a nice textural contrast.
Serve immediately: Salad is best served immediately after it is made. This will prevent the greens from wilting and the dressing from becoming watery.

Conclusion:

The Crispy Southwest Salad is a delicious and refreshing salad that is perfect for a summer meal. It is packed with flavor and texture, and it is sure to please everyone at your table. With its combination of fresh vegetables, grilled chicken, and flavorful dressing, this salad is a winner.