Best 2 Crispy Southern Fried Chicken Recipes
Crispy Southern Fried Chicken is a classic dish that is enjoyed by people of all ages. It is a staple of many soul food restaurants and is often served with sides such as mashed potatoes, collard greens, and cornbread. The chicken is typically coated in a seasoned flour mixture and then fried until golden brown. This creates a crispy outer layer and a juicy, flavorful interior. There are many different recipes for Crispy Southern Fried Chicken, but they all share some common ingredients and techniques. The most important ingredient is the chicken itself. You will want to use a whole chicken that has been cut into pieces. You can also use boneless, skinless chicken breasts or thighs if you prefer. Once you have your chicken, you will need to season it. This can be done with a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add herbs, such as thyme, rosemary, or sage. Once the chicken is seasoned, you will need to coat it in a flour mixture. This mixture typically consists of all-purpose flour, salt, pepper, and baking powder. You can also add other ingredients to the flour mixture, such as cornstarch, bread crumbs, or crushed crackers. Once the chicken is coated in the flour mixture, it is ready to be fried. You will need to heat a large pot of oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry them until they are golden brown and cooked through. This will take about 10-12 minutes per side. Once the chicken is cooked, remove it from the oil and drain it on paper towels. Serve the chicken hot with your favorite sides.
Here are our top 2 tried and tested recipes!
CRISPY SOUTHERN FRIED CHICKEN
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
- HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.
CRISPY SOUTHERN FRIED CHICKEN
This chicken is going to be a hit at your next picnic or family reunion! The flavors in the breading blended together just perfect. We did remove the skin before soaking and battering. This chicken is delicious!
Provided by Elaine Bovender
Categories Chicken
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. In large plastic container, dissolve 2 tablespoons salt in about 2 cups water. Remove skin from chicken pieces (optional) and place in container. Add more water if necessary to cover chicken. Place lid on container and place in refrigerator for about 1 hour.
- 2. Pour milk into a bowl. Add egg and beat with fork till fairly smooth and set aside. In another bowl add flour, seasonings and soup base. Mix well with fork. Dredge chicken pieces in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
- 3. In a large deep iron skillet add oil to about 1" deep. Heat oil to about 375 degrees and add chicken pieces. You must do this in batches of about two pieces of chicken at a time, so as not to overcrowd your pan. Cook chicken about 7 to 8 minutes per side or until juices run clear. Transfer chicken pieces to serving platter. You may also use a deep fryer set at about 350 degrees. Add only a couple of pieces at a time and cook for about 15 minutes or until juices run clear.
- 4. ALTERNATE METHOD: Heat oven to about 400 degrees. In cast iron skillet, brown chicken pieces in hot oil. Transfer chicken pieces to a broiler pan coated well with cooking spray and bake for about 20 minutes or until juices run clear. Remove from oven and transfer to serving platter.
- 5. Chicken soup base is a moist powder. It's available in the soup/bullion aisle in most grocery stores and it is relatively inexpensive.
Tips:
- Use high-quality chicken: Look for free-range or organic chicken for the best flavor and texture.
- Brine the chicken: Brining helps to keep the chicken moist and flavorful. You can brine the chicken for up to 24 hours, but even a short brine of 30 minutes will make a difference.
- Use a good quality buttermilk: Buttermilk helps to tenderize the chicken and gives it a slightly tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Use a well-seasoned cast iron skillet: A cast iron skillet is the best choice for frying chicken because it retains heat evenly and gives the chicken a crispy crust.
- Fry the chicken in small batches: Don't overcrowd the skillet, or the chicken won't cook evenly. Fry the chicken in batches of 3-4 pieces at a time.
- Cook the chicken until it is golden brown and crispy: The chicken is done when it is golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to check that the internal temperature of the chicken is 165 degrees Fahrenheit.
Conclusion:
Crispy Southern fried chicken is a delicious and iconic dish that is sure to please everyone at your table. With a little bit of planning and preparation, you can make restaurant-quality fried chicken at home. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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