Best 4 Crispy Sour Cream And Onion Chicken Recipes
**Crispy Sour Cream and Onion Chicken: A Flavorful and Versatile Dish**
Crispy sour cream and onion chicken is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Made with tender chicken coated in a crispy sour cream and onion breading, this dish is sure to be a hit with everyone who tries it. In this recipe, we'll show you how to make this delectable dish using simple ingredients and easy-to-follow steps. Plus, we'll provide variations and serving suggestions to help you customize the dish to your liking. So, get ready to tantalize your taste buds with crispy sour cream and onion chicken!
**Variations and Serving Suggestions:**
* For a healthier option, use boneless, skinless chicken breasts instead of thighs.
* Add a kick of heat by adding a teaspoon of chili powder or cayenne pepper to the breading mixture.
* For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese over the chicken before baking.
* Serve the crispy sour cream and onion chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
* Enjoy the chicken on its own, or pair it with a side of mashed potatoes, roasted vegetables, or a fresh salad.
CRISPY SOUR CREAM AND ONION CHICKEN
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Categories weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
SOUR CREAM AND ONION CHICKEN
I got this recipe from a friend and it is a huge hit in our house! We make mashed potatos with this dish and pour the sauce all over it. We sometimes make more sauce to have for this dish since it is so yummy!
Provided by JackieMarie
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all coating ingredients (except butter.
- Dip chicken into melted butter.
- Coat chicken with crumb mixture.
- Reserve remaining crumbs.
- Put chicken in 9 X 13 pans.
- Put onions on top of chicken and around pan.
- Sprinkle remaining crumb mixture over onions.
- Drizzle w/remaining butter.
- Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
- To make sauce:.
- Melt butter in pan.
- Stir in flour (stir for a little bit).
- add sour cream, green onion and pepper and stir for one or two more minutes.
- If sauce is too thick, add a little milk.
- Pour over cooked chicken and save some for mashed potatos!
- Enjoy!
Nutrition Facts : Calories 1041.9, Fat 84.9, SaturatedFat 26.1, Cholesterol 169, Sodium 953.8, Carbohydrate 23.3, Fiber 1.6, Sugar 3.1, Protein 46.5
CRISPY ONION BAKED CHICKEN
This is a good way to use up leftover ingredients. It's easy and tastes so good. My husband says it's a keeper! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts :
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- To achieve the crispiest coating, use a combination of panko breadcrumbs and crushed cornflakes. This mixture will provide both texture and flavor.
- Make sure the chicken is evenly coated in the breadcrumb mixture before frying. This will help ensure that the chicken cooks evenly and that the coating doesn't fall off.
- Fry the chicken in hot oil over medium-high heat. This will help the chicken cook quickly and evenly, while also preventing the coating from becoming too dark.
- Drain the chicken on a paper towel-lined plate after frying. This will help remove any excess oil and keep the chicken crispy.
- Serve the chicken immediately with your favorite dipping sauce. Sour cream and onion sauce is a classic choice, but you can also try barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Crispy sour cream and onion chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy breading and flavorful sour cream and onion sauce makes this chicken a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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