Best 3 Crispy Snickerdoodles Recipes
Indulge in the delightful world of crispy snickerdoodles, a timeless classic that combines chewy interiors with perfectly crisp edges. These delectable cookies, often adorned with a generous coating of cinnamon sugar, offer a symphony of flavors that will tantalize your taste buds. With just a handful of pantry staples, you can embark on a culinary journey that results in a batch of irresistible snickerdoodles. Savor the perfect balance of sweetness, warmth, and a hint of tanginess in every bite.
This article presents a collection of meticulously crafted recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker or just starting your baking adventure, you'll find recipes tailored to your needs. From the classic snickerdoodle recipe that evokes nostalgia to gluten-free and vegan variations that accommodate dietary restrictions, this article has it all. Embark on a delightful baking escapade and discover why snickerdoodles have stood the test of time, becoming a beloved treat enjoyed by generations.
SNICKERDOODLE CRISPS
This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, spices, cream of tartar, baking soda and salt; gradually beat into creamed mixture., Divide dough in half; shape each into an 8-in.-long roll. Wrap and refrigerate 2 hours or until firm., Preheat oven to 350°. In a small bowl, mix spiced sugar ingredients. Unwrap and cut dough crosswise into 1/4-in. slices; press cookies into sugar mixture to coat both sides or sprinkle sugar mixture over cookies. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze wrapped logs in an airtight freezer container. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
CRISPY SNICKERDOODLE COOKIES
These Crispy Snickerdoodles have the classic snickerdoodle taste but are a thinner cookie with crispy edges and a chewy middle. And they are fun variation!
Provided by Leigh Anne Wilkes
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Cream butter, sugar and egg together.
- Add in extract.
- Mix in flour, cream of tartar, baking soda and salt.
Nutrition Facts : Calories 349 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 331 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Cream the butter and sugar until light and fluffy: This will help the cookies be chewy, soft, and tender.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Roll the dough into balls: Use a small cookie scoop or your hands to roll the dough into balls. Make sure the balls are evenly sized so that they bake evenly.
- Coat the dough balls in cinnamon sugar: This will give the cookies a delicious, crunchy coating.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and soft in the center.
- Let the cookies cool on a wire rack: This will help the cookies set and prevent them from becoming soggy.
Conclusion:
These snickerdoodles are the perfect classic cookie. They are soft, chewy, and have a delicious cinnamon sugar coating. They are perfect for any occasion, from a holiday party to a simple afternoon snack. With these tips, you can make the best snickerdoodles that everyone will love.
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