Best 2 Crispy Smashed Herbed Potatoes Recipes
**Crispy Smashed Herbed Potatoes: A Culinary Symphony of Crunch, Herbaciousness, and Comfort**
Crispy smashed herbed potatoes, a delectable dish that tantalizes taste buds with its delightful medley of textures, flavors, and aromas, takes center stage in this culinary exploration. Embark on a sensory journey as we delve into the secrets behind this crispy delight. From the initial careful selection of premium potatoes to the final sprinkling of aromatic herbs, each step is meticulously crafted to deliver an unforgettable gustatory experience. Discover the art of smashing potatoes to perfection, achieving that ideal balance between crispy exteriors and fluffy interiors. Learn the technique of infusing them with a symphony of herbs, resulting in a harmonious blend of earthy, pungent, and refreshing notes. Explore variations on the classic recipe, including delectable garlic-herb smashed potatoes, spicy paprika-infused smashed potatoes, and tangy lemon-herb smashed potatoes. Whether served as a standalone dish or as an accompaniment to grilled meats, roasted vegetables, or creamy sauces, crispy smashed herbed potatoes promise to elevate any meal to new heights of culinary excellence.
CRISPY SMASHED POTATOES WITH LIME-INFUSED OIL
The great thing about these potatoes is that every inch of them is crispy. The infused lime herb oil is my secret weapon for delivering the ultimate tangy, citrusy flavor.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the olive oil and herbs in a food processor and process until the herbs are minced. Let stand 10 minutes. Strain through a fine-mesh strainer into a bowl. (If the oil still has fine bits of herbs, strain again through a coffee filter.) Whisk in the lime juice. Set aside until ready to use.
- Preheat the oven to 450 degrees F.
- Place the potatoes in a saucepan with salted water to cover. Bring to a boil and cook until a knife can easily pierce into the center, 12 to 15 minutes. Drain, then place on a parchment paper-lined baking sheet. Use the bottom of a glass to smash the potatoes. Drizzle with the infused oil and sprinkle with salt and pepper. Bake until crispy, 25 to 30 minutes.
- Sprinkle with more salt before serving and garnish with lime wedges and more herbs, if desired.
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe.
- Boil the potatoes until they are fork-tender, but not mushy.
- Use a potato masher or fork to smash the potatoes until they are flattened, but still have some texture.
- Season the potatoes generously with salt, pepper, and herbs.
- Use a large skillet with high sides to prevent the potatoes from splattering.
- Sear the potatoes in hot oil until they are golden brown and crispy.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Crispy smashed herbed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they are a great way to use up leftover potatoes. So next time you are looking for a tasty and versatile side dish, give these smashed potatoes a try.
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