Carnitas is a traditional Mexican dish made with pork shoulder that is braised or roasted until it is fall-apart tender. The meat is then shredded and typically served with tortillas, salsa, guacamole, and other toppings. This versatile dish can be enjoyed as tacos, burritos, tortas, or simply as a main course with rice and beans. In this article, we will explore two delicious recipes for crispy slow-cooker carnitas: the classic carnitas recipe and a healthier version made with chicken. Both recipes are incredibly flavorful and easy to prepare, making them perfect for busy weeknight dinners or weekend gatherings. So, grab your slow cooker and let's get cooking!
Let's cook with our recipes!
SLOW COOKER CARNITAS
Authentic & Crispy Slow Cooker Carnitas make the best pork tacos! They are easy to make with the help of your crockpot!
Provided by Amanda Carlisle
Categories dinner
Time 4h5m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the dried oregano, cumin, salt and pepper
- Rub seasoning mixture onto pork shoulder on all sides
- Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker
- Place pork on top
- Cover and cook on low for 4-6 hours or until internal temperature is 145 degrees F
- Remove pork from slow cooker onto cutting board, let cool slightly
- Shred pork with forks
- Heat oil in skillet on stove ** see notes
- Add pork and some of the juice from the slow cooker
- Turn often to brown the pork until juices have evaporated and pork is nicely browned
- Repeat with more pork if your skillet doesn't hold all of it
- Serve immediately with tortillas and toppings
- Store leftovers in refrigerator
Nutrition Facts : Calories 250 kcal, Carbohydrate 6 g, Protein 28 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 914 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRISPY SLOW COOKER CARNITAS
A flavorful and easy way to make tender, juicy, and crispy carnitas using your slow cooker!
Provided by Ali
Time 6h10m
Number Of Ingredients 9
Steps:
- Add all ingredients to a large slow cooker, and give the mixture a stir to combine. Cook on low for 6-8 hours or on high for 4-5 hours until the pork is completely tender and shreds easily with a fork.
- Once the pork is cooked, preheat your broiler to high heat and prepare two baking sheets with aluminum foil. Use a fork to shred the meat into bite-sized pieces, and then use a slotted spoon to transfer it to the prepared baking sheets, spreading the pork in an even layer and leaving the juices behind in the slow cooker. (Don't discard the juices, we're going to use them later!)
- Place one sheet under the broiler for about 5 minutes, or until the edges of the pork begin browning and crisping up. Remove the sheet from the oven, then ladle about 1/4 cup of the juices from the slow cooker evenly over the pork, and then give it a good toss with some tongs. Broil for an additional 5 minutes to get the meat more crispy. Then remove and ladle an additional 1/4 cup of broth over the crispy pork.
- Repeat with the other baking sheet of pork.
- Serve immediately in tacos, burritos, salads, or whatever sounds good to you! This pork can also be refrigerated in a sealed container for up to 3 days, or frozen in a sealed container for up to 3 months.
CRISPY SLOW COOKER CARNITAS RECIPE - (4.6/5)
Provided by skvw
Number Of Ingredients 10
Steps:
- Heat oil in a large saute pan over high heat. Add the pork and sear on each side until browned (about 1-2 minutes per side). Transfer pork to the slow cooker. Add the remaining ingredients to the slow cooker, and give the mixture a stir to combine. Cook on low for 6-8 hours or on high for 4-5 hours until the pork is completely tender and shreds easily with a fork. Once the pork is cooked, preheat your broiler to high heat and prepare two baking sheets with aluminum foil. Use a fork to shred the meat into bite-sized pieces, and then use a slotted spoon to transfer it to the prepared baking sheets, spreading the pork in an even layer and leaving the juices behind in the slow cooker. (Don't discard the juices, we're going to use them later!) Place one sheet under the broiler for about 5 minutes, or until the edges of the pork begin browning and crisping up. Remove the sheet from the oven, then ladle about 1/4 cup of the juices from the slow cooker evenly over the pork, and then give it a good toss with some tongs. Broil for an additional 5 minutes to get the meat more crispy. Then remove and ladle an additional 1/4 cup of broth over the crispy pork. Repeat with the other baking sheet of pork. Serve immediately in tacos, burritos, salads, or whatever sounds good to you! This pork can also be refrigerated in a sealed container for up to 3 days, or frozen in a sealed container for up to 3 months.
Tips:
- To achieve crispy and flavorful carnitas, ensure the pork shoulder is seared well on all sides before slow cooking. This develops a delicious crust and locks in the juices.
- The cooking time may vary depending on the size and thickness of the pork shoulder. Insert a meat thermometer to ensure it reaches an internal temperature of 200°F (93°C) for fall-apart tenderness.
- Feel free to adjust the spices and seasonings to suit your taste preferences. Experiment with different chili powders, cumin, oregano, and garlic powder to create a unique flavor profile.
- For a tangy and refreshing twist, add a squeeze of lime juice or a splash of orange juice to the cooking liquid. This citrusy touch complements the rich pork flavor.
- Don't overcrowd the slow cooker. Make sure there is enough space for the pork shoulder to cook evenly and absorb the flavorful cooking liquid.
Conclusion:
Slow-cooker carnitas offer an effortless and delicious way to enjoy tender, flavorful pulled pork. With minimal prep and hands-off cooking, you can create a versatile dish perfect for tacos, burritos, enchiladas, or simply served with your favorite sides. Experiment with different seasonings and cooking liquids to create a unique taste experience that will satisfy your cravings. Whether you prefer crispy or tender carnitas, this slow-cooker method delivers satisfying results every time. So, gather your ingredients, set your slow cooker, and let the tantalizing aromas fill your kitchen as you prepare this crowd-pleasing Mexican dish.
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