Best 2 Crispy Skinned Salmon With Whole Lemon Sesame Sauce Recipes

**Crispy-Skinned Salmon with Whole Lemon Sesame Sauce: A Culinary Delight**

Indulge in the culinary masterpiece that is crispy-skinned salmon enveloped in a tantalizing whole lemon sesame sauce. This delectable dish is a symphony of flavors and textures, offering a crispy exterior, succulent interior, and a harmonious blend of tangy, savory, and nutty notes. The salmon, cooked to perfection, boasts a golden-brown skin that shatters upon each bite, revealing tender and flaky flesh that melts in your mouth. The whole lemon sesame sauce, a delightful accompaniment, adds a burst of citrusy brightness and a subtle nutty flavor that complements the richness of the salmon. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

**Additional Recipes to Whet Your Appetite:**

* **Creamy Lemon Garlic Shrimp:** Dive into a world of creamy indulgence with this delectable shrimp dish. Succulent shrimp are bathed in a velvety lemon garlic sauce, creating a delightful symphony of flavors.

* **One-Pot Lemon Garlic Butter Chicken:** Experience the magic of this quick and easy chicken dish. Tender chicken pieces are smothered in a luscious lemon garlic butter sauce, resulting in a flavorful and satisfying meal that will please the entire family.

* **Easy Lemon Blueberry Scones:** Start your day with a delightful treat. These light and fluffy scones are infused with the vibrant flavors of lemon and blueberries, offering a perfect balance of sweetness and tang.

* **Lemon Poppy Seed Muffins:** Embrace the classic combination of lemon and poppy seeds in these moist and flavorful muffins. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins are sure to be a hit.

* **Lemon Bars:** Indulge in the ultimate lemon dessert with these classic lemon bars. A buttery shortbread crust is topped with a tangy lemon filling, creating a delightful treat that will satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY SKIN SALMON

Crispy Skin Salmon image

Provided by Claire Robinson

Time 37m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick
Kosher salt and freshly cracked black pepper
3 tablespoons unsalted butter, softened and divided
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 tablespoon whole tarragon leaves

Steps:

Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
Preheat the broiler to high.
Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!

GRILLED SALMON WITH LEMON-SESAME SAUCE RECIPE BY TASTY

Grilled Salmon With Lemon-Sesame Sauce Recipe by Tasty image

Here's what you need: Walmart® Fresh Antibiotic-Free Salmon portions, olive oil, kosher salt, lemon, fresh basil, shallot, large lemon, large lemon, honey, sesame oil, olive oil, sesame seeds, kosher salt, freshly ground black pepper

Provided by Walmart

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 Walmart® Fresh Antibiotic-Free Salmon portions
2 tablespoons olive oil
2 teaspoons kosher salt
1 lemon, sliced into ¼-½-inch rounds
2 tablespoons fresh basil, sliced into ribbons
1 shallot, minced
1 large lemon, zested
1 large lemon
1 ½ teaspoons honey
2 tablespoons sesame oil
1 tablespoon olive oil
2 teaspoons sesame seeds
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Heat a grill to medium-high heat.
Coat the Walmart® Fresh Antibiotic-Free Salmon portions with the olive oil and sprinkle the salt evenly on both sides. Set aside.
Make the lemon-sesame sauce: In a small bowl, combine the shallot, lemon zest and juice, honey, sesame oil, olive oil, sesame seeds, salt, and pepper and whisk until well combined.
Place the lemon slices on the grill and cook for 60-90 seconds on each side, until charred. Remove from the grill and set aside.
Place the salmon fillets, skin-side down, on the grill. Cook with the lid closed for 5-6 minutes, then flip and cook for another 1-2 minutes, or until the salmon is cooked through and has lightly charred grill marks on the flesh side.
Place the salmon fillets skin-side down on a serving platter and spoon half the sauce over each fillet. Garnish with the charred lemon slices and basil.
Enjoy!

Tips:

For crispy skin, pat the salmon dry before cooking and score the skin in a diamond pattern.
Use a heavy-bottomed skillet to ensure even cooking.
Cook the salmon over medium-high heat until the skin is golden brown and crispy.
Reduce the heat to medium-low and continue cooking until the salmon is cooked through, but still moist and flaky.
Make sure the sesame sauce is hot when you pour it over the salmon.
Garnish with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.

Conclusion:

This crispy-skinned salmon with whole lemon sesame sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection, with crispy skin and a moist, flaky interior. The sesame sauce is tangy and flavorful, and it pairs perfectly with the salmon. This dish is sure to be a hit with your family and friends.