Best 3 Crispy Skin Baked Potatoes Recipes
Crispy Skin Baked Potatoes: A Culinary Symphony of Simplicity and Delight
Baked potatoes, a ubiquitous dish enjoyed across cultures and cuisines, are elevated to a culinary masterpiece in this symphony of flavors. From the classic perfection of Simply Salted Baked Potatoes to the piquant allure of Garlic Herb Butter Baked Potatoes, and the decadent indulgence of Cheesy Bacon Ranch Baked Potatoes, this collection of recipes offers a diverse ensemble of flavors to satisfy every palate. Whether you seek a simple yet elegant side dish or a hearty and fulfilling main course, these crispy skin baked potatoes will orchestrate a harmonious dining experience that leaves a lasting impression.
HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES
If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade!
Provided by Karlynn Johnston
Categories Side Dish
Time 1h20m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 °F.
- Pierce each potato 3-4 times with the tines of a fork.
- Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.
- Bake in the oven for 60-75 minutes or until they are fork tender. Remove and cool slightly on the baking sheet.
- To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. Take your fingers and place on either side of the potato and push the ends in towards each other to "pop" the center open ( it will look like a restaurant potato now!)
- Serve with butter and pepper, or any and all toppings!
Nutrition Facts : Calories 124 kcal, Fat 14 g, SaturatedFat 1 g, Sodium 6976 mg, ServingSize 1 serving
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY BAKED POTATO
Steps:
- Preheat the oven to 400 degrees F.
- Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
- Serve immediately with desired toppings.
Tips:
- To achieve the crispiest skin, use a combination of olive oil and melted butter to coat the potatoes.
- Pierce the potatoes with a fork several times before baking to allow steam to escape and ensure even cooking.
- Bake the potatoes at a high temperature for the first 30 minutes to create a crispy crust.
- Reduce the oven temperature after 30 minutes and continue baking until the potatoes are tender and fluffy inside.
- Sprinkle the potatoes with salt and pepper before baking to enhance their flavor.
- For a more flavorful dish, add herbs and spices to the olive oil and melted butter mixture before coating the potatoes.
- Serve the potatoes immediately after baking with your favorite toppings such as sour cream, butter, cheese, or chili.
Conclusion:
Crispy skin baked potatoes are a simple yet delicious side dish that can be enjoyed with a variety of meals. By following the tips and tricks outlined in this article, you can easily create perfectly crispy potatoes that are fluffy on the inside and golden brown on the outside. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So next time you are looking for a tasty and satisfying side dish, give crispy skin baked potatoes a try!
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