Best 3 Crispy Skillet Salmon With Creamy Lemon Caper Sauce Recipes
Indulge in a culinary masterpiece with our Crispy Skillet Salmon with Creamy Lemon Caper Sauce. This delectable dish tantalizes the taste buds with its perfectly seared salmon fillet, nestled atop a bed of creamy lemon caper sauce. The salmon is cooked to perfection, with a crispy exterior and a tender, flaky interior. The creamy lemon caper sauce adds a burst of zesty and tangy flavors that complement the salmon beautifully. This recipe is not only easy to follow but also offers a versatile base for customization. Explore variations such as using different types of fish, herbs, and vegetables to create a unique and personalized dining experience.
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CRISPY SKILLET SALMON WITH CREAMY LEMON CAPER SAUCE
A whole30 paleo keto dinner recipe of salmon with a delicious zesty caper cream sauce.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Use a paper towel to pat dry the salmon filets. Season with sea salt, dill, and paprika.
- Heat the avocado oil in a large cast iron or non-stick skillet over medium-high heat until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
- Flip salmon and sear on the other side for 2 to 3 minutes. Flip the salmon again and cook another 1 to 2 minutes.
- Add the remaining ingredients to the skillet (coconut milk, lemon zest and juice, capers and dill. Cook until salmon reaches desired done-ness and sauce thickens, about 3 to 4 minutes. Taste the sauce for flavor and add sea salt and/or more lemon juice to taste.
Nutrition Facts : Calories 391 calories, Carbohydrate 2 grams carbohydrates, Fat 26 grams fat, Protein 36 grams protein, ServingSize 1 of 4, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CRISPY SALMON CAKES WITH LEMON- CAPER MAYONNAISE
This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.
Provided by GaylaJ
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mayonnaise:.
- Combine first 6 ingredients in a small bowl; cover and chill.
- Salmon Cakes:.
- Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender.
- Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.
- Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.
- Serve salmon cakes with flavored mayonnaise.
Nutrition Facts : Calories 218.9, Fat 10.6, SaturatedFat 1.9, Cholesterol 136.1, Sodium 720, Carbohydrate 4.9, Fiber 1, Sugar 2.4, Protein 26.6
SALMON WITH LEMON- BUTTER -CAPER SAUCE
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Provided by Babs in Toyland
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, Fat 27.6, SaturatedFat 11.9, Cholesterol 145.3, Sodium 392.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 47
Tips:
- Choose the freshest salmon possible: Fresh salmon will have a bright pink color and a mild, briny smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Dry the salmon thoroughly before cooking: This will help the skin crisp up and prevent the fish from steaming.
- Season the salmon generously: Use a combination of salt, pepper, and any other desired spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard to the fish before cooking.
- Cook the salmon over medium-high heat: This will help the skin crisp up and prevent the fish from overcooking.
- Do not overcrowd the pan: If you are cooking multiple pieces of salmon, make sure there is enough space between them so that they can cook evenly.
- Use a fish spatula to flip the salmon: This will help prevent the fish from breaking apart.
- Cook the salmon until it is just cooked through: The salmon should be opaque and flaky when it is done. Do not overcook the salmon, or it will become dry and tough.
- Serve the salmon immediately: The salmon is best served hot, with the creamy lemon caper sauce. You can also garnish the salmon with fresh herbs, such as dill or parsley.
Conclusion:
Crispy Skillet Salmon with Creamy Lemon Caper Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked until it is crispy on the outside and flaky on the inside, and the creamy lemon caper sauce is the perfect complement. This dish is sure to please everyone at the table.
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