Best 3 Crispy Skillet Potatoes Recipes
Get ready to indulge in a crispy, golden-brown skillet potato extravaganza! Our culinary journey takes you through three tantalizing recipes that showcase the versatility of this humble ingredient. From classic skillet potatoes with their crispy exteriors and tender interiors to a hearty skillet potato hash brimming with flavor and a delightful skillet potato bake that will steal the show at any gathering, we've got you covered. These delectable dishes are not just easy on the palate, but also easy on the pocket and time, making them perfect for busy weeknights or weekend brunches. So, grab your skillet, fire up the stove, and let's embark on a crispy, flavorful adventure with our skillet potato recipes!
Let's cook with our recipes!
CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
CRISPY SKILLET POTATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 6m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
KITTENCAL'S CRISPY SKILLET POTATOES
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
- Heat about 1/2-inch oil in a skillet over medium-high heat.
- Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
- Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7
Tips:
- For the crispiest potatoes, use Yukon Gold or russet potatoes.
- Cut the potatoes into even-sized pieces so they cook evenly.
- Don't overcrowd the pan when cooking the potatoes. Give them enough space to brown and crisp.
- Use a well-seasoned cast iron skillet or a non-stick skillet for best results.
- Don't stir the potatoes too often while they're cooking. This will prevent them from getting crispy.
- Add your favorite seasonings to the potatoes for extra flavor. Garlic powder, onion powder, paprika, and chili powder are all great options.
- Serve the potatoes immediately after cooking for the best flavor and texture.
Conclusion:
Crispy skillet potatoes are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. Serve them as a side dish to your favorite protein, or enjoy them on their own as a snack. No matter how you choose to serve them, crispy skillet potatoes are sure to be a hit!
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