Best 3 Crispy Skillet Fried Chicken With A Spicy Honey Drizzle Recipes

Indulge in the crispy, succulent goodness of Southern-style fried chicken elevated with a tantalizing spicy honey drizzle. This culinary delight combines the classic flavors of buttermilk-marinated chicken, perfectly seasoned with a blend of aromatic herbs and spices, then expertly fried to achieve an irresistibly crispy golden-brown crust. The highlight of this dish lies in its luscious spicy honey drizzle, a harmonious blend of sweet and spicy that tantalizes the taste buds with every bite.

In addition to the main recipe, this article offers a delightful array of complementary dishes to complete your Southern-inspired feast. Treat your palate to creamy and flavorful mashed potatoes, prepared with fresh herbs and a hint of garlic. For a refreshing contrast, whip up a batch of tangy coleslaw, featuring crisp cabbage, carrots, and a zesty dressing. And to satisfy your sweet cravings, indulge in a serving of fluffy and golden-brown waffles, perfect for soaking up the delectable spicy honey drizzle.

Let's cook with our recipes!

CRISPY CHICKEN BREASTS WITH SPICY HONEY

Crispy Chicken Breasts with Spicy Honey image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 cups vegetable oil, canola oil, peanut oil or duck fat, for frying
1 cup cornstarch
2 teaspoons baking powder
Pinch of kosher salt
1 teaspoon your favorite seasonings, like smoked paprika or cayenne pepper
8 boneless skinless chicken breasts, each about 6 ounces
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon smoked paprika
1 teaspoon celery salt
1 teaspoon cayenne pepper
Pinch of kosher salt
1/4 cup pilsner
1/4 cup water
1/2 cup vodka
1/2 cup honey
1/2 cup Sriracha or 1/2 cup thinly sliced various chiles, such as jalapeno, fresno and serrano peppers

Steps:

For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F.
In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour. At this point the chicken can be battered immediately, or it can sit, refrigerated, for 2 hours or overnight, coated in the dry dredge.
In a separate large bowl, whisk together all of the dry batter ingredients, then add all of the wet ingredients, stirring to smooth out any lumps.
Dredge the cornstarch-coated cutlets in the batter, letting any excess drip off and lay them in the oil. Add a few pieces at a time so the temperature of the oil doesn't drop, and fry until golden brown on both sides, 3 to 5 minutes. Remove to a paper towel-lined tray.
For the spicy honey: Whisk together the honey and Sriracha or chiles in a bowl. If using chiles, allow the heat to infuse for at least 30 minutes.
To serve, drizzle the chicken with your Spicy Honey and serve with any extra Spicy Honey on the side.

HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY

Honey-Glazed Fried Chicken Recipe by Tasty image

Here's what you need: chicken drumsticks, chicken thighs, water, apple cider vinegar, salt, lemon pepper, onion powder, garlic powder, seasoned salt, flour, eggs, milk, hot sauce, honey, water

Provided by Pierce Abernathy

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 chicken drumsticks
4 chicken thighs
8 cups water
¾ cup apple cider vinegar
3 tablespoons salt
lemon pepper, to taste
onion powder, to taste
garlic powder, to taste
seasoned salt, to taste
3 cups flour
2 eggs
1 cup milk
2 tablespoons hot sauce
¼ cup honey
2 tablespoons water

Steps:

In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
Add flour to bowl and set aside.
Remove chicken from brine, place in bowl and season.
Transfer chicken to egg wash then the flour, coating evenly.
Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
Place chicken on drying rack and let cool for 5 minutes.
Mix honey and water together and lightly brush each piece of chicken.
Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 106 grams, Fat 17 grams, Fiber 2 grams, Protein 60 grams, Sugar 25 grams

BUTTERMILK FRIED CHICKEN WITH SPICY HONEY DRIZZLE

Buttermilk Fried Chicken With Spicy Honey Drizzle image

We just love the crispiness of this buttermilk fried chicken recipe. Soaking the chicken in buttermilk tenderizes the meat and makes the final outcome very moist. Frying in a cast iron skillet is just like how grandma used to make it. The spicy honey drizzle on top is the perfect complement to the savory chicken. Serve with...

Provided by Mary Lundschen

Categories Chicken

Number Of Ingredients 9

Ingredients

1 fryer cut up or your favorite chicken pieces, bone in (about 4 lbs.)
2 c buttermilk
2 c all-purpose flour
1 tsp salt
1/4 tsp cayenne
2 tsp dry mustard
1 1/2 tsp garlic powder
2 Tbsp paprika
2 c Crisco oil - fill 10 inch to 12 inch skillet about 1/2 inch deep

Steps:

1. Remove skin.
2. Rinse and pat dry. Salt & pepper pieces.
3. Add flour to a plastic bag along with the salt, cayenne, dry mustard, garlic powder, and paprika. Dip pieces of chicken, one at a time, into flour.
4. Shake bag to coat chicken.
5. Pour buttermilk into a pie plate. Remove chicken from the flour and dip pieces in the buttermilk.
6. Then back into the flour and shake bag to coat.
7. Remove chicken from bag, shaking off excess flour.
8. Put on a plate or wire rack. You can cover and refrigerate for an hour or overnight, but not necessary.
9. When the oil is hot place chicken pieces in the skillet, but do not crowd. Oil should be hot but not smoking. Fry chicken at least 12 minutes per SIDE. It will depend on how large the pieces are and dark meat takes longer than the white meat. If the oil is too hot it will burn the outside and not cook the inside.
10. When the chicken is fried, drain on paper towels.
11. Put in an ovenproof dish and cover with foil. Place in a 250 degree oven to keep warm and also it will keep cooking.
12. Yummy drizzle for chicken. Add a few drops of hot sauce in 1/2 cup honey.
13. Warm in the microwave.
14. Lightly drizzle over pieces of chicken. Finger-lickin' good.

Tips:

Choose the right chicken pieces: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and flavorful during frying.
Marinate the chicken: Marinating the chicken in buttermilk or yogurt helps tenderize it and adds flavor. Be sure to pat the chicken dry before frying to ensure crispy skin.
Use a well-seasoned skillet: A well-seasoned cast iron or stainless steel skillet will help prevent the chicken from sticking and will give it a nice golden brown color.
Fry the chicken in batches: Don't overcrowd the skillet, or the chicken will not cook evenly. Fry the chicken in batches if necessary.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Make the spicy honey drizzle while the chicken is frying: This will allow the flavors to meld together and create a delicious glaze for the chicken.

Conclusion:

This crispy skillet-fried chicken with a spicy honey drizzle is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The chicken is juicy and flavorful, with a crispy skin that is perfectly complemented by the sweet and spicy honey drizzle. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.