Best 2 Crispy Shrimp Wontons Recipes
**Crispy Shrimp Wontons: A Delightful Appetizer for Any Occasion**
Crispy shrimp wontons are a tantalizing appetizer or snack that combines the flavors of succulent shrimp, savory fillings, and a crispy wonton wrapper. These bite-sized treats are not only delicious but also versatile, allowing for customization with various dipping sauces and fillings. This article presents a collection of crispy shrimp wonton recipes that cater to different taste preferences and dietary restrictions. From classic shrimp and cream cheese wontons to unique variations featuring spicy sriracha or tangy sweet and sour sauce, these recipes offer a range of options for every palate. Whether you're hosting a party, looking for a quick and easy weeknight snack, or simply craving a satisfying appetizer, these crispy shrimp wontons are sure to delight and satisfy.
CRISPY SHRIMP WONTONS
Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- Bake 5 to 8 minutes or until golden brown and crisp.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
- Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
CRISPY SHRIMP WONTONS
Make and share this Crispy Shrimp Wontons recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- Bake 5 to 8 minutes or until golden brown and crisp.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
- Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5
Tips:
- Make sure the shrimp are completely deveined and cleaned.
- Use a sharp knife to finely chop the shrimp.
- Do not overmix the wonton filling, or it will become tough.
- Use a small spoon to fill the wontons, and be careful not to overfill them.
- Fry the wontons in hot oil until they are golden brown and crispy.
- Serve the wontons with your favorite dipping sauce.
Conclusion:
Crispy Shrimp Wontons are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
