Best 4 Crispy Shrimp With Mango Chutney Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our Crispy Shrimp with Mango Chutney recipe. This delectable dish combines succulent shrimp, coated in a crispy batter and fried to perfection, with a sweet and tangy mango chutney that bursts with tropical flavors. Served atop a bed of fragrant jasmine rice, this dish is a harmonious blend of textures and tastes that will leave you craving more.
In addition to the main recipe, this article also features two additional variations to satisfy diverse palates. For those who prefer a spicy kick, the Spicy Shrimp with Mango Chutney recipe adds a fiery twist with the incorporation of chili peppers in the batter. And for those looking for a vegetarian option, the Tofu with Mango Chutney recipe offers a delicious alternative, featuring crispy tofu instead of shrimp, while still maintaining the delightful mango chutney as the star of the show.
Whether you're a seasoned cook or a culinary novice, our comprehensive guide will lead you through each step of the process, ensuring success in your kitchen. Detailed instructions, helpful tips, and stunning visuals will guide you in creating this restaurant-worthy dish at home. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Southeast Asia.
SHRIMP TIKKA WITH FRESH MANGO CHUTNEY
Provided by Melissa Roberts
Categories Blender Marinate Diwali Dinner Lime Mango Mint Shrimp Spice Summer Grill Grill/Barbecue Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- Marinate shrimp:
- Purée all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
- Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
- Make kebabs:
- Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);
- Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
- Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total. Serve with chutney.
CRISPY SHRIMP WITH MANGO CHUTNEY
Mix things up tonight with a serving of our Crispy Shrimp with Mango Chutney. The perfect mix of sweet and sour flavors, Crispy Shrimp with Mango Chutney has a little something for everyone. Enjoy an Indian-inspired dish when you bite into Crispy Shrimp with Mango Chutney.
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cook shrimp as directed on package.
- Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.
- Serve shrimp with mango mixture.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
COCONUT SHRIMP AND MANGO DIPPING SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
GINGER-CHUTNEY SHRIMP STIR-FRY
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.
Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use fresh, large shrimp for the best results.
- To devein the shrimp, make a shallow cut along the back of the shrimp and remove the black vein.
- For a crispy coating, make sure the shrimp are evenly coated in the cornstarch mixture.
- Fry the shrimp in hot oil until they are golden brown and crispy.
- Serve the shrimp immediately with mango chutney.
Conclusion:
Crispy shrimp with mango chutney is a delicious and easy-to-make appetizer or main course. The shrimp are crispy and flavorful, and the mango chutney adds a sweet and tangy flavor. This dish is sure to be a hit at your next party or gathering.
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