Best 2 Crispy Shrimp Tempura Recipes
Crispy shrimp tempura is a delightful dish that combines succulent shrimp with a light and crispy batter. Originating from Japan, this delectable treat is a staple of Japanese cuisine and has gained immense popularity worldwide. Made with fresh shrimp, coated in a batter of flour, eggs, and water, then deep-fried until golden brown, shrimp tempura offers a delightful contrast of textures and flavors. The tender, juicy shrimp pairs perfectly with the crispy, airy batter, creating a harmonious culinary experience. Typically served with a dipping sauce, such as tentsuyu, shrimp tempura can be enjoyed as an appetizer, main course, or even as a snack. Additionally, this recipe also includes variations like vegetable tempura and chicken tempura, providing a range of options to suit diverse preferences. Whether you're a seafood enthusiast or simply seeking a crispy and flavorful dish, crispy shrimp tempura is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY SHRIMP TEMPURA
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g
CRISPY SHRIMP TEMPURA
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Provided by Daily Inspiration S
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
- 2. Mix dry ingredients in a bowl and mix well.
- 3. When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
- 4. Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
- 5. Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
- 6. Serve with a dipping sauce of just a squeeze of lemon or lime.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Make sure the shrimp are peeled and deveined before battering them.
- Use a light touch when coating the shrimp in batter. Too much batter will make them soggy.
- Use a deep fryer or a large pot filled with oil to fry the shrimp. The oil should be at a temperature of 350°F (175°C) before adding the shrimp.
- Fry the shrimp in batches so that they don't crowd the pan. This will help them cook evenly.
- Cook the shrimp for 2-3 minutes, or until they are golden brown and crispy.
- Drain the shrimp on paper towels before serving.
- Serve the shrimp with your favorite dipping sauce, such as tempura sauce, soy sauce, or sweet and sour sauce.
Conclusion:
Crispy shrimp tempura is a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new and exciting way to enjoy shrimp, give crispy shrimp tempura a try. You won't be disappointed!
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