Best 4 Crispy Shrimp Poppers Recipes
Indulge in a crispy, flavorful culinary journey with our delectable Crispy Shrimp Poppers. These bite-sized delights combine the succulent taste of shrimp with a crispy, golden-brown coating, making them the perfect appetizer or party snack.
Our recipe collection features three irresistible variations to satisfy every palate. The Classic Crispy Shrimp Poppers offer a timeless combination of panko breadcrumbs, Parmesan cheese, and herbs, while the Spicy Buffalo Shrimp Poppers add a fiery kick with a tangy buffalo sauce. For a unique twist, try our Coconut Shrimp Poppers, where sweet coconut flakes and zesty lime create a tropical paradise in every bite.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve crispy perfection. Whether you prefer to bake or fry your shrimp poppers, we've got you covered.
So, gather your ingredients, preheat your oven or heat your oil, and embark on a culinary adventure that will leave your taste buds dancing with joy.
CRISPY SHRIMP POPPERS
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
Nutrition Facts :
CRISPY SHRIMP POPPERS
This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it!
Provided by Shelby Jo
Categories < 60 Mins
Time 45m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Butterfly the shrimp along the outside curves.
- Spread about 1 teaspoon cream cheese inside each shrimp.
- Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs, and bread crumbs.
- Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep fat fryer, heat oil to 375°F.
- Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
- Drain on paper towels.
- Discard toothpicks before serving.
Nutrition Facts : Calories 114.6, Fat 4.9, SaturatedFat 2, Cholesterol 35.1, Sodium 171.8, Carbohydrate 12.9, Fiber 0.7, Sugar 0.9, Protein 4.3
CRISPY SHRIMP POPPERS
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because everyone will love them...this recipe has been tested and approved by my family...Enjoy!! Photo is not mine. Courtesy of...
Provided by Cassie *
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. These babies are delicious!
CRISPY SHRIMP POPPERS
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
- 2. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
- 3. In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
- 4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
- 5. Drain on paper towels. Discard toothpicks before serving.
Tips:
- Use fresh, large shrimp for the best results.
- Make sure to devein and peel the shrimp before cooking.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Use a food processor to finely chop the shrimp and onion.
- Don't overmix the shrimp mixture, or the poppers will be tough.
- Form the shrimp mixture into balls, then flatten them into patties.
- Coat the poppers in panko breadcrumbs, then spray them with cooking spray.
- Bake the poppers at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
- Serve the poppers with your favorite dipping sauce, such as cocktail sauce, ranch dressing, or tartar sauce.
Conclusion:
Crispy shrimp poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple mixture of shrimp, bread crumbs, onion, and seasonings, and they are baked until golden brown and crispy. Serve them with your favorite dipping sauce, and you're sure to have a hit!
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