Best 2 Crispy Shrimp Pasta Recipes

Indulge in a culinary journey with our crispy shrimp pasta, a delectable dish that tantalizes your taste buds with its symphony of flavors and textures. Succulent shrimp, coated in a golden-brown crispy batter, takes center stage, complemented by a medley of colorful vegetables, all tossed in a luscious creamy sauce that envelops each element in a velvety embrace. Enjoy the delightful crunch of the crispy shrimp, the tender bite of the vegetables, and the comforting smoothness of the sauce, harmonizing perfectly in every spoonful. This recipe promises an unforgettable dining experience, leaving you craving more.

Here are our top 2 tried and tested recipes!

CRISPY SHRIMP PASTA FOR TWO

Crispy Shrimp Pasta for Two image

Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 ounces angel hair pasta, cooked al dente
3/4 lb raw shrimp, peeled, deveined and tails removed
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
2 tablespoons flour (divided)
2 tablespoons olive oil
1 tablespoon butter
1 1/4 cups low sodium chicken broth
1/2 cup whipping cream
1/2 teaspoon cajun seasoning or 1/2 teaspoon Old Bay Seasoning
shredded parmesan cheese (optional)

Steps:

Sprinkle shrimp with salt, pepper and toss to combine. Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp. Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.
Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side. Remove to plate.
Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Adjust seasonings as desired with cajun seasonings. If too thick, add a few tablespoons additional broth.
Add the cooked pasta and shrimp to the sauce and stir to combine. Dust with parmesan, if desired.

Nutrition Facts : Calories 763.4, Fat 44.9, SaturatedFat 19.9, Cholesterol 311.6, Sodium 1959.6, Carbohydrate 54.3, Fiber 2.3, Sugar 1.8, Protein 35.9

CRISPY SHRIMP PASTA

CRISPY SHRIMP PASTA image

Categories Shellfish

Yield 2 people

Number Of Ingredients 10

Ingredients

4 oz fettuccine pasta
3/4 lb raw shrimp, peeled, deveined and tails removed
1 tsp kosher salt
1 tsp freshly ground pepper
2 tbsp flour
1 tbsp olive oil
1 tbsp butter
1 1/4 cups low-sodium chicken broth
1/2 cup whipping cream
1/2 tsp cajun seasoning

Steps:

Cook pasta according to package directions. Sprinkle shrimp with salt, pepper, and toss to combine. Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp. Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side. Remove to plate. Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.) Add the drained pasta and shrimp to the sauce, and stir to combine. *If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce. Sauce will thicken immediately.

Tips:

Choose the right shrimp. Fresh or frozen shrimp can be used for this recipe, but if using frozen shrimp, make sure to thaw them completely before cooking.
Use good quality pasta. The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
Cook the shrimp properly. Shrimp should be cooked until they are opaque and slightly pink in the center. Overcooking will make them tough and rubbery.
Don't overcrowd the pan. When cooking the shrimp, make sure to not overcrowd the pan. This will prevent them from cooking evenly.
Use a flavorful sauce. The sauce is what will really make this dish shine. Choose a sauce that is flavorful and that complements the shrimp and pasta.
Garnish with fresh herbs. Before serving, garnish the dish with fresh herbs such as parsley or basil. This will add a pop of color and flavor.

Conclusion:

Crispy Shrimp Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish is sure to please everyone at the table. With its crispy shrimp, flavorful sauce, and al dente pasta, this dish is sure to become a new favorite. So next time you're looking for a quick and easy weeknight meal, give Crispy Shrimp Pasta a try. You won't be disappointed!