Best 2 Crispy Shrimp Cups Recipes
Crispy shrimp cups are a delightful appetizer or snack that combines the flavors of crispy shrimp, creamy avocado, and a zesty sauce. These cups are easy to make and perfect for any occasion. The shrimp is coated in a crispy batter and fried until golden brown. The avocado is mashed and mixed with lime juice, creating a creamy and refreshing filling. The sauce is made with mayonnaise, Sriracha, and lime juice, adding a tangy and spicy kick.
In addition to the classic crispy shrimp cups, this article also includes variations to cater to different tastes and dietary preferences. For those who prefer a healthier option, there is a baked shrimp cups recipe that uses oven-baked shrimp instead of fried shrimp. There is also a vegetarian version of the cups, made with crispy tofu instead of shrimp. And for those who love seafood, there is a crab cups recipe that uses crab meat instead of shrimp.
No matter which recipe you choose, crispy shrimp cups are sure to be a hit with your friends and family. They are easy to make, delicious, and perfect for any occasion. So gather your ingredients and get ready to enjoy this delightful treat!
CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
Tips:
- Use large shrimp: This will make the shrimp cups more substantial and easier to eat.
- Cook the shrimp until they are just opaque: Overcooking will make the shrimp tough and rubbery.
- Use a light hand when mixing the shrimp and cream cheese: You don't want the mixture to be too dense.
- Don't overfill the wonton wrappers: This will make them difficult to fold and seal.
- Bake the shrimp cups until they are golden brown: This will ensure that they are crispy and delicious.
Conclusion:
Crispy shrimp cups are a delicious and easy-to-make appetizer that are perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. With their crispy wonton wrappers, creamy shrimp filling, and flavorful dipping sauce, these shrimp cups are sure to be a hit at your next party or gathering.
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