Best 2 Crispy Shrimp Balls Recipes

Crispy shrimp balls are a delightful appetizer or main course that combines the succulent flavor of shrimp with a crispy, golden-brown exterior. Made with a mixture of minced shrimp, vegetables, and seasonings, these bite-sized treats are coated in breadcrumbs and fried until perfectly crispy. Serve them with your favorite dipping sauce for an irresistible snack or party platter.

This comprehensive recipe article provides detailed instructions for making crispy shrimp balls from scratch, along with variations for air-fried and baked shrimp balls for those seeking healthier alternatives. Additionally, it includes a recipe for a delicious homemade sweet and sour sauce that perfectly complements the crispy shrimp balls.

Whether you're a seasoned cook or a beginner in the kitchen, this article has everything you need to create this delectable dish. With step-by-step instructions, helpful tips, and stunning photos, you'll be able to impress your family and friends with these crispy shrimp balls. So, gather your ingredients, put on your apron, and let's get cooking!

Let's cook with our recipes!

EASY CRISPY VIETNAMESE SHRIMP BALLS

Easy Crispy Vietnamese Shrimp Balls image

This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.

Provided by Arads

Categories Appetizers and Snacks Seafood Shrimp

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
1 large egg, lightly beaten
2 tablespoons minced shallot
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons packed light brown sugar
2 teaspoons fish sauce
2 cloves garlic, minced
salt and ground black pepper to taste
1 ½ cups fine bread crumbs
2 large eggs, beaten
½ cup vegetable oil for frying, or as needed

Steps:

Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g

CRISPY SHRIMP BALLS

Crispy Shrimp Balls image

Once you try these crispy shrimp balls -you will make them your go to holiday appetizer. These little guys can be coated with broken Raman instant noodle pieces or instant Asian noodles or sesame seeds before you fry the balls. You can make a variety of coating or make them all the same..Serve with a chili garlic sauce.. My...

Provided by Pat Duran

Categories Other Sauces

Time 30m

Number Of Ingredients 22

Ingredients

SHRIMP BALLS
4 oz can water chestnuts, chopped
1 lb shrimp, peeled, deveined and drained( i use salad shrimp
3/4 tsp salt
1 tsp ginger powder
1 Tbsp minced onion
1 tsp sesame oil
1 Tbsp cooking wine
1 large egg
2 Tbsp cornstarch
1/4 tsp white pepper
raman noodles , crushed coarsely
peanut oil or vegetable oil for frying
CHINESE GARLIC SAUCE
5 clove garlic, chopped fine
1 Tbsp vegetable oil
1 Tbsp each of soy sauce,and oyster sauce,
1 tsp butter
2 Tbsp each of rice wine vinegar and granulated sugar
1/4 tsp chili sauce
1 Tbsp cornstarch
1/2 c water

Steps:

1. Shrimp Balls: In a food processor , add the cleaned and deveined shrimp,and remaining ingredients except the raman noodles and cooking oil . Process or pulse until it turns into a paste.
2. Remove and place mixture in a bowl and let it sit for 30 minutes to meld flavors together. Heat the oil in a deep fryer or a wok to 300^, or until a cube of bread in the oil turns brown in about 15 seconds. Roll the shrimp paste in you hand to form a ball and carefully roll in the crushed noodles ,if desired, or leave plain. Carefully add the shrimp ball into the oil one at a time. Fry for 3 to 4 minutes or until they develop a golden brown and crisp;remove with slotted spoon or strainer to paper toweling to drain, pat off excess oil. Serve with the Garlic Sauce.
3. Chinese Garlic Sauce: Fry the chopped garlic in oil for 2 seconds in a small saucepan. Add the butter, soy and oyster sauces,rice wine vinegar, sugar, chili sauce and stir and fry for a minute. Turn off heat. Mix the cornstarch with the water and add to the saucepan mixture. Cook over medium low heat and stir until thickened. Serve with the Shrimp Balls.
4. Note: To bake these in the oven: After shaping into balls and rolling in the noodle crumbs. Place on a lightly greased cookie sheet.Spray the balls lightly with olive oil. Bake in 350^ preheated oven for about 25 minutes..

Tips:

Prep the Shrimp Properly: Ensure the shrimp is cleaned and deveined before mincing or chopping. This step removes any unwanted parts and impurities, resulting in a better-tasting shrimp ball.
Use Fresh Ingredients: The quality of your ingredients significantly impacts the taste of your shrimp balls. Using fresh shrimp, vegetables, and herbs enhances the flavor and ensures a delicious dish.
Choose the Right Oil: Opt for a high-heat cooking oil like vegetable or canola oil for frying the shrimp balls. These oils can withstand high temperatures without burning, ensuring a crispy exterior and preventing the balls from absorbing excess oil.
Control the Heat: Maintaining the correct oil temperature is crucial for achieving crispy shrimp balls. Use a thermometer to ensure the oil reaches the desired temperature before adding the shrimp balls. Overheating the oil can burn the balls, while underheating will result in soggy and oily shrimp balls.
Don't Overcrowd the Pan: Avoid overcrowding the pan when frying the shrimp balls. This prevents the oil temperature from dropping too much, which can lead to soggy shrimp balls. Fry them in batches if necessary to ensure they cook evenly and remain crispy.
Drain on Paper Towels: After frying, drain the shrimp balls on paper towels to remove excess oil. This step helps achieve a crispy texture and prevents the shrimp balls from becoming greasy.

Conclusion:

Creating crispy shrimp balls at home is a delightful culinary experience that yields a delicious and satisfying dish. By following these tips, you can ensure your shrimp balls turn out perfectly crispy, flavorful, and visually appealing. Remember to use fresh ingredients, control the oil temperature, and fry the shrimp balls in batches to achieve the best results. Whether served as an appetizer, main course, or party snack, these crispy shrimp balls are sure to impress and satisfy your taste buds. Enjoy the process of cooking and relish the delicious outcome of your homemade crispy shrimp balls!