Best 2 Crispy Sheet Pan Gnocchi With Sausage Veggies Recipes
Crispy Sheet Pan Gnocchi with Sausage and Veggies: A Delightful Medley of Flavors
Get ready to tantalize your taste buds with our crispy sheet pan gnocchi recipe, where tender gnocchi, succulent sausage, and a vibrant array of vegetables come together in a symphony of flavors. This one-pan dish is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknight dinners or casual get-togethers.
Our recipe features a delightful combination of vegetables, including bell peppers, broccoli, and zucchini, which add a delightful crunch and a pop of color to the dish. The secret to achieving perfectly crispy gnocchi lies in tossing them with a blend of olive oil, herbs, and spices before roasting them in the oven until golden brown.
For added richness and depth of flavor, we incorporate flavorful sausage into the mix. Whether you prefer spicy Italian sausage or mild breakfast sausage, the choice is yours. Each bite bursts with a satisfying combination of textures and flavors, leaving you craving more.
But that's not all! This versatile recipe also includes variations to suit your dietary preferences and culinary creativity. For a vegetarian option, simply omit the sausage and add extra vegetables. If you're craving a creamy touch, stir in a dollop of pesto or Alfredo sauce before serving.
With its ease of preparation, customizable ingredients, and irresistible taste, our crispy sheet pan gnocchi with sausage and veggies is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
CRISPY SHEET PAN GNOCCHI WITH SAUSAGE & VEGGIES
Assembled on two sheet pans to separate the meaty from the meatless, this easy-to-make dinner boasts veggies, sausage/vegan sausage, and gnocchi roasted to golden perfection.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Set out two large baking sheets. Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Add the veggie sausage to one side and the meaty sausage to the other side. Drizzle with 2 tablespoons olive oil each. Over each side, sprinkle 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme, and 1/4 teaspoon pepper. Toss until gnocchi, sausage, and veggies are evenly coated and the spices and oil distributed. Spread out in a single layer on the cookie sheets to help ensure even roasting and lots of golden browned bits.
- Place in oven. Bake until gnocchi and veggies are beginning to take on some color, 15-20 minutes. Remove, stir, and redistribute in an even layer, and cook until there are more golden bits, the sausage is sizzling, and the veggies are tender, 5-10 more minutes.
- Remove from oven and garnish with parsley and any other fresh herbs if desired.
CRISPY SHEET PAN GNOCCHI WITH SAUSAGE AND PEPPERS
Broil -- instead of boil -- gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect bed for the little potato dumplings, which are crusted with Parmesan and broiled until crispy and tender.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Toss together the sausage, oregano, red pepper flakes, garlic, bell peppers, onion, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds of black pepper on a sheet pan. Pour the cherry tomatoes over top and gently shake the pan a few times to evenly distribute. Bake until the sausage is cooked through and the vegetables are soft, 18 to 20 minutes.
- Meanwhile, toss the gnocchi with the Parmesan, remaining 1 tablespoon olive oil and 1/2 teaspoon salt.
- Turn the oven to broil. Sprinkle the gnocchi over the sausage and vegetables and broil until dark golden brown, 3 to 5 minutes. Divide among 4 plates and sprinkle with the parsley and more Parmesan.
Tips for the Best Crispy Sheet Pan Gnocchi:
- Use high-quality gnocchi. Fresh or frozen gnocchi will work well, but avoid using dried gnocchi as it tends to be too dense.
- Cook the gnocchi in a single layer. This will help them get crispy on all sides.
- Don't overcrowd the pan. If you're using a large sheet pan, you may need to cook the gnocchi in batches.
- Roast the gnocchi at a high temperature. This will help them get crispy quickly.
- Toss the gnocchi halfway through cooking. This will help them cook evenly.
- Add your favorite toppings. Sausage, vegetables, and cheese are all great options.
Conclusion:
Crispy sheet pan gnocchi with sausage and veggies is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover gnocchi. With a few simple tips, you can make sure your gnocchi turns out crispy and delicious every time. So next time you're looking for a quick and easy meal, give this recipe a try.
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